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Stir fried vegetables and tofu. Asian vegan dish.

plates of Delicious food in restaurant.

Vegetarian bowl with salad, tempeh and avocado in a round plate close-up. The concept of healthy food

Indonesian-Western fusion breakfast: toast with tempeh, spicy tomato sauce, grilled vegetables, mushrooms, garnished with basil leaves. Jukut Urab (green beans, spinach and sprouts) served with rice and sambal. Zero waste leaves, wood plate, bowl, cup and table. Ubud, Bali, Indonesia.

a plate of corn rice, Indonesian salad, chicken curry and fresh vegetables on a wooden table. Tulungagung traditional food, Indonesia.

Balinese Pork Curry Dish with Jasmine Rice Served on Banana Leave

A vibrant plate of mixed gado-gado salad featuring fresh vegetables, sliced boiled eggs, and garnish, served with peanut sauce, against a bright pink backdrop showcasing a delightful meal

Grilled tilapia and fried lake prawns on the menu

Bukittinggi, West Sumatra, Indonesia - February 2019. People taking a lunch in culinary restaurant in a Pasar ateh, smallt. Nasi Kapau is a Minang steamed rice topped with various choices of dishes originated from Nagari Kapau, Bukittinggi, a tourism and culinary hotspot town in West Sumatra, Indonesia

Close up of gado-gado ingredients in a plate, various vegetables and fried tempeh

sambal terong or eggplant sauce is Indonesian traditional food chili sauce, made from chilies and eggplants are crushed and then fried isolated on black background

A rich spread of Indonesian culinary delights featuring crispy fried chicken, sambal, and fresh vegetables served in a traditional woven basket

Kikil Sambal Hijau, a traditional dish of cow's trotter stir-fried with green chili paste from Minangkabau cuisine, West Sumatra. The dish is part of the many dishes served in a Minang eatery.

Nasi Oseng Oseng Tumis Jagung Muda Kecil Putren Baby Corn Saute Stir Fry With Spicy Egg Telur Balado, Sweet Tofu Or Tahu Bacem Manis, Catfish Meat Or Daging Lele And Cracker Or Krupuk. Food Menu. Top View.

top view of vegetables food. part of padang food

Hot and spicy fried oak fern with dried shrimp.

plates of delicious food in restaurant- local flavor.

Dishes at the dining table at the Nasi Padang restaurant

Pecel Traditional Indonesian Vegetable Salad. Colorful plate of fresh steamed vegetables served with peanut sauce presented on banana leaves, embodying traditional Indonesian style and healthy dining

Healthy vegan nasi campur served with red rice, stir fried vegetables, tempeh and hot chili sauce on rustic colorful table. Canggu, Bali, Indonesia.

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Indonesian Chicken Curry Dish with Rice Served on Banana Leaf

Gado-gado is a typical Indonesian food containing boiled vegetables, sliced eggs and tofu, sprinkled with fried onions and crackers and served with peanut sauce.

Gravy Fried Cap Cay Or Cap Cai. CapCay Goreng Kuah. Food Menu. Top View.

Variety of food during ramadhan on the table

urapan is a typical Javanese food consisting of various vegetables mixed with grated coconut seasoned with turmeric

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A rich spread of Indonesian culinary delights featuring crispy fried chicken, sambal, and fresh vegetables served in a traditional woven basket

Lahpet is Burmese Tea Leaf Salad served with deep fried garlic, peanut, white sesame, dried shrimp, ginger and roasted coconut.

Stir-fried Water Spinach (Ipomoea Aquatica) Menu

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