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Stir fried vegetables and tofu. Asian vegan dish.

served on a white plate on a bamboo table

Indonesian-Western fusion breakfast: toast with tempeh, spicy tomato sauce, grilled vegetables, mushrooms, garnished with basil leaves. Jukut Urab (green beans, spinach and sprouts) served with rice and sambal. Zero waste leaves, wood plate, bowl, cup and table. Ubud, Bali, Indonesia.

Close up shot of Indonesian local cuisine gado gado ( vegetable salad with peanut sauce )

sambal terong or eggplant sauce is Indonesian traditional food chili sauce, made from chilies and eggplants are crushed and then fried isolated on black background

Vegetarian bowl with salad, tempeh and avocado in a round plate close-up. The concept of healthy food

Close up of gado-gado ingredients in a plate, various vegetables and fried tempeh

Kikil Sambal Hijau, a traditional dish of cow's trotter stir-fried with green chili paste from Minangkabau cuisine, West Sumatra. The dish is part of the many dishes served in a Minang eatery.

a plate of corn rice, Indonesian salad, chicken curry and fresh vegetables on a wooden table. Tulungagung traditional food, Indonesia.

Soto Ayam Or Chicken Soup, Singkong Goreng Cabe Cabai Garam Or Spicy And Salty Fried Cassava, Oseng Oseng Mercon Daging Sapi Or Spicy Firecracker Beef Stir Fry. Food Menu. Top View.

oseng tauge. stir fry bean sprouts delicious traditional vegetable food

Banyuwangi, Indonesia - August 12, 2018: view showing Banyuwangi foods serve in a nice plating

Pecel before mixing, indonesian traditional food made from various boiled vegetables such as carrots, bean sprouts, cabbage, long beans, mustard greens served with peanut sauce and ketupat

Close up shot Gado-gado ,an Indonesian salad of slightly steamed vegetables and hard-boiled eggs, boiled potato, and fried tofu, served with a peanut sauce dressing.

Balinese Pork Curry Dish with Jasmine Rice Served on Banana Leave

Tempeh Tofu Stir Fry with Sambal Chili Paste Beans Peppers and Onions

Lahpet is Burmese Tea Leaf Salad served with deep fried garlic, peanut, white sesame, dried shrimp, ginger and roasted coconut.

Gravy Fried Cap Cay Or Cap Cai. CapCay Goreng Kuah. Food Menu. Top View.

Water spinach stir-fried, cooking with garlic and red chili. In a glass bowl, isolated on white background, flat lay or top view

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top view of vegetables food. part of padang food

Indonesian vegetable salad with peanut sauce or pecel on vintage enamel plate lined with banana leaves

Daily life thai women eating rice with traditional thaifood in local restaurant

Bukittinggi, West Sumatra, Indonesia - February 2019. People taking a lunch in culinary restaurant in a Pasar ateh, smallt. Nasi Kapau is a Minang steamed rice topped with various choices of dishes originated from Nagari Kapau, Bukittinggi, a tourism and culinary hotspot town in West Sumatra, Indonesia

Variety of food during ramadhan on the table

Nasi Oseng Oseng Tumis Jagung Muda Kecil Putren Baby Corn Saute Stir Fry With Spicy Egg Telur Balado, Sweet Tofu Or Tahu Bacem Manis, Catfish Meat Or Daging Lele And Cracker Or Krupuk. Food Menu. Top View.

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Tabletop view of nasi tutug oncom, a traditional Sundanese rice dish made of rice mixed with oncom fermented beans wrapped in banana leaves. It is served with various side dishes such as fried chicken, fried tofu and fried tempeh, stir-fried squid with black ink sauce, fresh vegetables, and sambal.

Gado-gado is a typical Indonesian food containing boiled vegetables, sliced eggs and tofu, sprinkled with fried onions and crackers and served with peanut sauce.

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