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Soba Noodle

food

chilled Chinese noodles

Cold noodle

$Japanese chilled noodles called \$

A box of fried rice noodles

Japanese woman eating a bowl of noodles with vegetables and a fried egg with chopsticks, close up view of her about to place a mouthful in her open mouth

tuna salad

In Yokohama

$Panorama view of city with rainbow. Beautiful rainbow over the Taipei city skyline. \nHigh-rise in the sunset with rainbow at dramatic stormy.$

Hiyashi Nasu Somen, Chilled eggplant somen noodles (Japanese Chilled Eggplan Somen Noodles)

Japanese Chilled Noodles 'Somen' (very thin noodle)

Hiyashi chuka (chilled Chinese noodles) is a Japanese noodle dish made from boiled Chinese noodles that have been chilled by fastening them in cold water.

Ramen bowl highlights the essence of japanese street food with tender pork and fresh toppings. a perfect fit for content about japanese culinary culture, tokyo food trips, comfort meals, and asian travel dining experiences.

Somen are white thin Japanese noodles made of wheat flour usually served cold with a flavored dipping sauce or tsuyu. ( shallow DOF )

A bowl of cold soba noodles topped with okra, grated yam (tororo), katsuobushi (dried bonito flakes), wakame seaweed, and sliced Welsh onion. The dish is light and refreshing, ideal for a hot day.

Noodles rolled in soybean soup. It is mainly eaten with ice in the summer.

Somen noodles and somen noodles soup.

Okinawan cuisine, Okinawa soba, cartilage soki soba

Japanese Chilled Noodles 'Somen' (very thin noodle)

Konjac with shrimp and chopstick. Japan food concept

Hiyashi-Chuka, japanese cold ramen

Rice noodles on chopsticks

Chef is making omakase, which is delicious Japanese cuisine.

The image presents a prepared Zhajiangmian, a traditional Chinese dish featuring a bowl of noodles topped with a variety of fresh vegetables. The noodles are served in a large, ceramic bowl, accompanied by a small bowl of rich, dark brown Zhajiang sauce, which is a thick sauce made from fermented soybean paste. The vegetables include shredded carrots, cucumbers, and sprouts, adding a colorful and crunchy contrast to the soft noodles. The dish is set on a wooden table, with a pair of chopsticks resting on the bowl, ready for use. This image captures the essence of a simple yet satisfying meal, highlighting the combination of textures and flavors that make Zhajiangmian a beloved staple in Chinese cuisine.

Noodles rolled in soybean soup. It is mainly eaten with ice in the summer.

Hong Kong’s best street food essentials - steamed rice rolls

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Zaru ramen Paris.jpg

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