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Fresh seafood for sale, on the seafront at Brighton - a classic English seaside town. Jellied Eels are a traditional and classic dish originating from the 18th Century. The Eels are chopped and boiled. This dish is eaten cold.

Ohgyoche is a classic dessert in Taiwan and elsewhere. It is sold at stalls such as Shilin Night Market. Similar to sweet jelly.

SEREMBAN, NEGERI SEMBILAN - 12 MAY 2019: Closer look on pack cold drinks at Bazaar Ramadan Ampangan business stall. Iftar is the evening meal which Muslims end their daily Ramadan fast at sunset.

The plastic samples of Vietnamese sweet soup being sold in Hoi An ancient town, Vietnam.

TW-01.18.24: Nian gao (rice cake), a Chinese New Year delicacy, is made by steaming glutinous or non-glutinous rice, offering a soft, chewy, and sweet texture, symbolizing prosperity and good fortune.

Tokyo, Japan closeup of raw seafood fish row in street market in Tsukiji near Ginza with red pink wild flesh on display

Tofu milk or soy bean milk is Chinese healthy food

$An assortment of Kuih (Indonesian: kue; derived from the Hokkien kueh or 粿) are bite-sized snack or dessert foods commonly found in Southeast Asia. It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits, or pastries in English and are usually made from rice or glutinous rice. The term kueh or kuih is widely used in Indonesia, Malaysia, Brunei, and Singapore, to refer to sweet or savoury desserts. Though called by other names, one is likely to find various similar versions of kuih in neighbouring countries, such as Vietnam, Thailand, and Myanmar. For example, the colourful steamed kue lapis and the rich kuih bingka ubi are also available in Myanmar, Thailand, and Vietnam. In almost all kuih, the most common flavouring ingredients are grated coconut (plain or flavoured), coconut cream (thick or thin), pandan (screwpine) leaves and gula melaka (palm sugar, fresh or aged). While those make the flavour of kuih, their base and texture are built on a group of starches: rice flour, glutinous rice flour, glutinous rice and tapioca. Two other common ingredients are tapioca flour and green bean (mung bean) flour (sometimes called \$

'Nian gao' (Sweet Rice Cake) in plastic container complete with red greeting paper at retail display for Chinese New Year celebration.

Sliced fish cake , pork sausages , tofu and offal selling on Feng Chia night market , street food market in Taichung , Taiwan

Taipei, Taiwan - December 20, 2022: The street is a major destination during Chinese New Year festivities. Dihua street bustles with people during the weeks before Chinese New Year. Shoppers flock to the street during these times to buy necessities for the festivities. Taipei, Taiwan - December 20, 2022: The street is a major destination during Chinese New Year festivities. The store sells precious products such as mullet roe and dried scallops.

Chef cooking street food selling to customers at night market near Ximen in Taipei, Taiwan. People enjoy and fun outdoor lifestyle nightlife travel, shopping and eating street food in the city on holiday vacation.

Ice mixed with jelly at the sales place and ready to eat

High angle view of various choice of Dodol for sale at local market stall in Penang, Malaysia. Dodol is a sticky and sweet confectionery popular in Indonesia and Malaysia

A variety of food items are displayed in an appetizing way.

Sample food placed on the tray for sensory testing, food exhibition ,cuisine and food travel concept

Stack of colorful sweetmeat in the plastic cup for sale.

Also called bingtanghulu, a traditional Chinese snack. Consists of fruits covered in hard candy on bamboo skewers

Customer at a traditional street food stall at a crowded night market in the heart of downtown Taipei, Taiwan’s vibrant capital city.

boxes of fresh white croaker rolls are neatly arranged

Woman working at cake shop in Yandaixie Street, a Hutong located in Beijing downtown. It is also the oldest business street in Beijing with a history of about 800 years.

Indonesian female buying groceries at traditional wet market

Assorted Shaved Ice Dessert Toppings - Bangkok Street Food.

Local street food vendor preparing food and snacks selling to customer at night market.

Sausage and side dish platter. Taiwanese traditional famous and delicious street food in Taiwan, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market. Taina , Taiwan.

Tanghulu or Tang hulu, also called bingtang hulu, is a traditional Northern Chinese snack consisting of several rock sugar-coated fruits of Chinese hawthorn on a bamboo skewer.

Stuffed three treasures, green bell pepper, aubergine and sliced red sausage, hong kong street food

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