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Male hands cutting into sausage with shallow depth of field

German Green Cabbage with Sausages and Meat

Boerenkool met worst is a traditional Dutch dish with mashed potatoes, kale, smoked sausage, Spanish onions and melted cheese. Studio shot.

ingredients of a traditional German curly kale meal isolated on white background

a plate of food with eggs potatoes and sausages

Various German bratwurst sausages served with mashed potato and fries in a restaurant top view

Close-up shot of traditional Dutch main course meal. a smoked sausage with a combination of hutspot (boiled & mashed potatoes with onion,carrot), boerenkoolstamppot ( mashed potatoes and kale ) and zuurkoolstamppot ( Dutch sauerkraut and potato dish)

$Casual dining moment, where a teenage girl is enjoying a plate of food featuring two long, grilled sausages and a generous serving of crispy French fries. A packet of mustard is placed alongside the meal, accompanied by a small portion of leafy green garnish. The girl is holding a fry, appearing ready to take a bite.\nShot with Canon R5$

Traditional pub lunch of sausages and mash, also known as Bangers and mash

Kale pan with smokers and fried potatoes served in a serving pan.

English breakfast with sausages, mushrooms, tomato, potato, olive and salad. Above.

oldenburg kale with pinkel sausage and kassler

Christmas lunch, Turkey, roast potatoes, sprouts, carrots, red cabbage, chipolata, roasted parsnip and gravy and stuffing on a white plate in window daylight.

Protein meal barbecue, sausages and baked potato, with Spanish onion and garlic, served on a metal plate, on wooden home, bar or restaurant table, a close up image with a copy space, top view image

German cuisine: bratwurst (grilled pork sausages), potatoes and sauerkraut (sour cabbage) in Rothenburg ob der Tauber, Germany

Two types of bratwurst sausage on a plate with potatoes, beets. Norwegian cuisine.

Alheira, a typical Portuguese dish made from pork accompanied by broccoli and boiled potatoes drizzled in olive oil. Typical meal and much appreciated in the coldest season of the year.

$Plant-based foods are currently becoming more popular, especially in terms of health care.\n\nPlant-based proteins are foods that are rich in nutritional value from vegetables, fruits, and also provide protein from beans or grains. They contain fiber that helps with the digestive system, are easy to digest and absorb, and have no cholesterol to worry about.\n\nTherefore, plant-based proteins are suitable for all ages and genders. They also help prevent various diseases, such as heart disease or cancer.$

Traditional dutch plate with stewed curly kale and sliced smoked sausage

German Green Cabbage with Sausages and Meat; Meat specialty and popular fine food

Serving Endive stew for dinner, a typical Dutch tradition

Homemade rustic organic food for healthy lifestyle

Appetizers - Potato chips, salad and sausage

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