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Balkans, Croatia, Dalmatia Region - Croatia, Animal, Baking, serbia

Traditional Greek Easter-day food

Carcass of a sheep that is roasting on the spit

is cooking time, traditional sheep barbecue on a stick.

Picanha is a cut of beef called sirloin cap in the United States or the rump cap in the United Kingdom, that is popular in Brazil.

Turkish Kebap

lamb, spit, fireplace

A whole lamb on a commercial spit braai roasting on a rotating skewer working with gas in the outdoors South Africa

barbecue

lamb being coocked on fire with a metal stick shot in the dark with black space around it for text of typo.

kuzu şiş lamb shish turkey kırşehir lard

A raw seasoned beef steak grills over a flaming barbecue grill, Nikon Z7

raw lamb meat - legs and ribs, doused with soy sauce, skewered on skewers lie on the grill.

Roast lamb shoulder

barbeque and lamb in background on spit on fire grill

traditional Argentine culinary delight where a succulent lamb is skewered and cooked slowly over an open flame.

Two big lambes for a barbecue

a roasting meat on a grill

Shish kebabs on a very large barbecue ready to be cooked

Traditional Turkish Food, Turkish Kebap, Doner, Cag Kebap Erzurum Turkey

Tokat kebab – a local Turkish dish.

Lamb on a spit Greek style, Whole lamb on a rotisserie spit, Open fire Spit Roasting Lamb for Greek Easter

A business stall selling 'daging salai' (smoked beef) at roadside during partial lockdown in Malaysia. This type of gourmet is very popular among Malaysian Muslim during Ramadan month.

Kenyan cuisine features a mix of starchy staples like ugali (maize meal porridge) and rice, alongside dishes like nyama choma (grilled meat), sukuma wiki (collard greens), and githeri (beans and maize).

detail of the ribs of a roasted veal, food background concept

A tempting golden roasted whole lamb

A close-up of three Brazilian skewers, showcasing two different stages of beef sweetbreads: one perfectly browned and crispy, the other still cooking to perfection. The third skewer features tender and juicy picanha, searing on the high-flame grill. The gleaming stainless steel skewers highlight the professional cooking process in this Brazilian barbecue setup. Ideal for food magazines, restaurant menus, or social media content related to traditional cooking methods and authentic cuisine

Qingj ne hell, Lamb on a spit Greek style, Whole lamb on a rotisserie spit, Open fire Spit Roasting Lamb for Greek Easter

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