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Vegetarian food traditionally served in temples in South Korea

Two Thai women traditionally eating a selection of freshly cooked Northern Thai food of fresh vegetables, soups and curries served in dishes on a wooden table, along with sticky rice, which is a food staple in Northern and Northeast Thailand.

Rural people in northeastern Thailand are eating rice according to the traditional way of life.

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A selection of typical Myanmar snacks: tasty and spicy seeds, nuts and pickled tea leaves.

Photo taken in Vientiane, Laos

Asian Family DinnerMyanmar (Burma)

Organic tribal food of northern Thailand.

Grains paddy rice in wood basket tray and rice grinder rock outdoor background

Hmong Family Eating Organic Food Chiang Mai, Thailand

dirty and empty dishes

Two Thai women sit on a reed mat traditionally eating a selection of freshly cooked Northern Thai food. In Northern Thailand and in the Northeast, it is traditional to sit together on the floor on a mat and eat food served on a metal tray, together. Normally a variety of dishes are served with fresh vegetables.

Detail of Monk's alms-bowl

Sharing food on Songkran Festival in Nong Khai, the Isan area, Thailand

ose-up view of fresh queen of ant eggs on green leaf

Dirty plate and spoon leftovers after dinner on table.flatlay shot

Wooden bamboo traditional style box with Thai sticky rice

Spirits Of Asia Series : family in winter with members dine with only

sitting and eating spicy thaifood from the north of thailand in isaan province and in kalasin city

Rice kernels ready to be sown

Blown coriander seeds displayed in a market in a red bowl

Khantoke Dinner in small market in Sapan Village At nan Thailand .A khantoke or khantok is a pedestal tray used as a small dining table by the Lanna people (of northern Thailand)

Unhulled rice sits in a bamboo tray, ready for the traditional winnowing process to separate the husk from the grain. This preparatory step reflects the wisdom of local rice farming culture, preserving age-old practices in a hands-on and mindful way.

Pottery is a traditional handicraft item made from clay which is shaped into objects and heated until it becomes hard.

Famaus southern thai food Khanom jeen (or Khanom Chin) Khanom Jeen, or rice noodles, which are served with a choice of three curries and more than 20 types of fresh or pickled veggies. Noodles are unlimited

This image showcases a bowl of steamed jasmine rice, a staple of Thai cuisine, elegantly presented in a traditional Thai ceramic bowl. The bowl is placed on a richly patterned red fabric, enhancing the cultural and authentic feel of the composition. The fluffy texture and delicate aroma of jasmine rice make it a perfect pairing for a variety of Thai dishes. Ideal for use in restaurant branding, menu designs, or food photography, this image highlights the simplicity and importance of this essential Thai ingredient.

Basket with selection of local rural local thai food in Chiang Kong in Chiang Rai

Table presents ancestral gastronomic diversity with traditional Curripaco community dishes served in ceramic utensils and natural leaves, representing indigenous culinary richness and preservation of millenary food techniques from the Amazonian region in authentic cultural presentation

In some Vietnamese villages like Ban village in Hung Yen Province, soy sauce is still made in the traditional way. Locals soak and boil rice before it is left for two days to turn yellow with fungus, where they mix it with soybeans, salt and water. The earthen jars are filled with the mixture and covered tightly for a few months till the fermentation process is completed.

Rice in woven bamboo with banana leaves as a natural aroma enhancer

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