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The fresh scabbard for sell, at the fish market of Funchal.

Fresh hairtail fish. Cutlassfish

Espada, also called black scabbardfish (Aphanopus carbo), is one of the most popular food fish on the island of Madeira. The serpentine black scabbardfish lives in the North Atlantic, and is pulled with fishing rods from a depth of about 1000 meters.

Close up of fresh fish on display at a fish market in Morocco. Frozen fish teeth details

Big-eyed barracuda at a fishmongers shop at the mercado which is a marketplace under roof in the center of the city with public access. In several market stalls fresh and locally produced food is sold – mostly fruit and vegetables but also fish and meat. The picture is taken in Ponta Delgada at the Azorean island San Miguel in the middle of the North Atlantic

lepidopus caudatus, pesce bandiera in italian, at fish market,Naples

Pucusana, Peru - January 20, 2015: Freshly caught tuna in containers at the dockside. Men in waterproofs are pictured carrying the fish in containers

Ready to cook tasty eel fish.

Chinese grocery store with smoked fish and meat. shopping street in the old quarter of the city

A close-up of beltfish heads with sharp teeth on ice at a fish market in Funchal, Madeira, Portugal

Freshly caught ribbon fish arranged on ice in a seafood market, showcasing shiny and elongated forms, emphasizing marine trade and culinary delicacies.

Head of swordfish at fish market, Catania, Sicily

Raw garfish fish in grocery

Fish market - Black Scabbard fish

The Ver-o-Peso Market, located in Belém do Pará, is one of the largest and most traditional open-air markets in Latin America. Founded in the 17th century, it is a true symbol of Amazonian culture and a gathering place for merchants, chefs, tourists, and locals.The market stands out for its incredible variety of typical Amazonian ingredients, offering everything from medicinal herbs and exotic spices to native fruits such as açaí, cupuaçu, bacuri, and taperebá. Additionally, it boasts a wide selection of fresh fish from the Amazonian rivers, including tambaqui, pirarucu, and filhote, as well as seafood.Visitors can also find artisanal flours, vegetable oils like andiroba and copaíba oil, along with peppers, nuts, and regional honey. Not to mention the famous Amazonian seasonings and herbs, used both in cooking and traditional medicine.

Different kinds of fishes on seafood market stand, Palawan city center market.

Pucusana, Peru - January 20, 2015: Peruvian man shovelling ice in back of refrigerated fish van

Whole Skinned Black Scabbard fish sold at the fish market, Mercado dos Lavradores, located in Funchal on the island of Madeira, Portugal

Freshly caught swordfish are displayed for sale in a traditional fish market environment. They are arranged on a stone tabletop, highlighting their sleek, elongated bodies in a commercial seafood setting.

Fish shop, mixed type fish and fish stands

Mediterranean Fish in open seamarket, Napoli

close-up of atlantic fish on Madeira island

A large fresh fish with gray-white skin lies on a red surface, alongside part of a flat fish, with water highlighting freshness.

Negombo, Sri Lanka - March 7th 2023: Group of garfish for sale at the fish market in Negombo which is the largest in Sri Lanka and is a center for supplying fish to the capital Colombo and for export

Pucusana, Peru - January 12, 2015: Peruvian man preparing to put fresh fish catch in the back of a refrigerated fish lorry

Black Scabbard fish being sold at the fish market, Mercado dos Lavradores, located in Funchal on the island of Madeira, Portugal

Black scabbardfish - Aphanopus carbo, on ice at Funchal fish market, Madeira.

Various fish sold at the fish auction, full of fish sold at the fish auction

black scabbardfish on ice on the fish market in funchal, madeira. The fish is very delicious and has sharp white teeth. You can buy it there and make a traditional sea food meal

Closeup group of garfish on fish market

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