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Marzipan

Steam buns on white background. A peach-shaped birthday bun known as the Longevity Peach.Chinese specialty pastry

Marzipan is a confection consisting primarily of sugar and almond meal. Persipan is a similar, yet less expensive product, in which the almonds are replaced by apricot or peach kernels. Many confectionery products sold as marzipan are made from less expensive materials, such as soy paste and almond essence. In Portugal, where the confection has been made by nuns since olden times, traditional marzipan (maçapão) fruit shaped sweets made in the Algarve region are called morgadinhos.

Preparing poached pears glazed with dark chocolate for the holidays at home

Pear dessert on a buffet line

Chinese pastry in wooden box macrophotography

traditional Japanese sweets decorated and filled with sweet bean paste

Poached Small Pears with Melted Chocolate and Almonds on Glass Plate

Pastel de yema, candied yolk covered in marzipan, one of many Spanish sweets typically associated with Christmas

Shoutao Bao - longevity peach; steamed bun filled with lotus paste; isolated on white background

Preparing poached pears glazed with dark chocolate for the holidays at home

Marzipan is a confection consisting primarily of sugar and almond meal. Persipan is a similar, yet less expensive product, in which the almonds are replaced by apricot or peach kernels. Many confectionery products sold as marzipan are made from less expensive materials, such as soy paste and almond essence. In Portugal, where the confection has been made by nuns since olden times, traditional marzipan (maçapão) fruit shaped sweets made in the Algarve region are called morgadinhos.

Variety of fruits on colorful marzipan. St. Dionis famous saint celebration in Spain. San Dionisio. October 9 th

Piga Boo pear, background with copy space, full frame horizontal composition

Marzipan fruit dish

traditional algerian almond paste formed a pear shape for arabic holidays

Chinese pig tradional Cookies

Cute blown fruit icon on colorful soft background.

Preparing poached pears glazed with dark chocolate for the Christmas holidays

spanish marzipan isolated on white background

A single cookie centered on a round white plate, emphasizing the unique pineapple shape and buttery texture.

Plate with panellets (typical sweet for All Saints' Day in Catalonia, the Balearic Islands, Levante and Aragon) on a wooden background.

Appetizing colorful plum-shaped pastry from shortcrust dough, generously sprinkled with sugar and filled with fruit curd, presented on golden serving cardboard

Studio shot of a small strawberry cheesecake mochi cut out against a white background

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Preparing poached pears glazed with dark chocolate for the Christmas holidays

$Marzipan cake (bread) called \$

Mid-Autumn Festival baked goods, egg yolk cakes, and moon cakes are traditional Taiwanese foods that represent family reunion.

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