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Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Bowl of delicious ramen udon pho soup with beef and chopsticks. Broth in white bowl on a red table with potstickers in the background. No people.

delicious spicy beef noodle soup close up

Chinese homemade noodles, with spicy chili pepper oil

Sichuan cuisine. Chinese cuisine.

egg noodle soup with crispy pork belly and wonton - Asian food style

Close-up of a plate of minced pork noodles served on a table, illuminated by the morning sunlight. This dish is a popular Chinese street food in Malaysia.

Wonton Noodles Is A Cantonese Noodle Dish

Dried wonton noodles, Char Kuey Teow is a popular noodle dish in Malaysia

Chinese Food: Beef noodle soup

Chinese noodle soup with beef and vegetables in bowl on wooden table

bowl of ramen

Taiwan beef noodle, with vegetable and soup

beef noodles or noodle, Chinese noodles or Thai noodles

Preparing Korean Spicy Yuk Kal Beef Ramen Noodles

Taiwanese braised minced pork in handmade noodles

Use of chopstick for Tomyum noodle soup

Top view of stewed beef and offal soup

Chinese Food: Beef noodle soup

Asian cuisine

Noodle dish in Shanghai, China.

$My first try : Mie Ayam.\nThe noodles look like instant noodles but the chicken is cooked very well. It tasted like soy sauce, it must have been simmered for a long time. I first thought that it was pork but it is chicken. \nMie Ayam is recognized as a Chinese Indonesian dish. While I was in Indonesia, I saw it everywhere.$

Mie ayam is a popular Indonesian noodle dish made with yellow noodles, topped with diced chicken cooked in a savory sauce, often served with vegetables, scallions, and sometimes pangsit (wontons), Top view, copy space

Traditional okinawan soba-noodles which is Soki soba in Okinawa, Japan

Pork Noodle Soup

A delicious bowl of Asian noodle soup with thin rice noodles, shrimp, and minced pork in a flavorful broth. A person is lifting noodles with chopsticks while holding a spoon with shrimp.

Chinese noodle soup. Asian style ramen noodles with beef and broth. Chinese Asian cuisine. High quality photo

Chinese Food: Nanchang Mixed Rice noodles

Tasty rice noodle, Chinese food

Egg dry noodles with roast red pork is a popular street food that is delicious and easy to find in Thailand.

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Chicken noodles soup.jpg

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