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A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

Macrolepiota procera mushroom with open cap in the forest, on a sunny day. High quality photo

We landed at Elisabeth bay with our Zodiac boats to explore and watch the Giant tortoises in their natural environment.

Wild mushrooms in dead leaves, North China

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Small Wild Brown Mushroom Fungi On An Isolated White Background

After the rain, mushrooms grow on the lawn.

Close up of flat capped orange coloured mushroom at base of a tree in woodland. Outdoors on a winter autumn day. Essex, United Kingdom, October 20, 2020

$Oudemansiella mucida (Schrad. ex Fr.) Kühn. syn. Armillaria mucida (Schrad. ex Fr.) Kummer Buchen-Schleimrühling, Collybie mucide Porcelain fungus. Cap 2–8cm across, convex then flattening, pale greyish when young becoming more white often with an ochraceous flush at the centre, semi-translucent, slimy. Stem 30–100×3–10mm, white striate above the membranous ring, slightly scaly below. Flesh thin, white. \nHabitat on the trunks of beech, often high up and in large clusters. Season late summer to late autumn. Common. Edible after washing to remove gluten. Found In Europe (source R. Phillips).\n\nThis nice Species is quite common on Branches (till high on the Tree) and Trunks of Beech (Fagus sylvatica) in the Netherlands.$

Wild mushrooms in the grass, North China

A macro shot of an edible mushroom ready to be cooked for lunch.

Some golden autumn views around a park in Pushcha-Vodytsia resort near Kyiv, Ukraine

Close up of a wild mushroom growing from deep moss on the forest floor.

Close-up of a small mushroom on a forest floor. The mushroom cap is light brown with radial gills and an uneven edge. The stem of the mushroom is thin and light-colored.

Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Yellow-white Kibitakiwatagetengutake (Amanitaceae) mushroom covered with warts detail (Natural+flashlight, close-up macro photography)

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

Group of wild forest mushrooms in the grass.

Closeup Little Mushroom Amanita black and white dot among the fallen leaves in Autumn woods. low Mountain, Avala, Belgrade, Serbia. Copy space

A closeup picture of a fungus in a forest. Green moss in the background. Picture from Bokskogen, Malmo, southern Sweden

Mushroom Growing Out of Tree Bark - Fresh mushroom in forest growing out the side of a tree. Selective focus detail on mushroom.

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