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A close-up of a man's hand holding a wild Morel Mushroom in the forest

Top down close up view of a female holding an edible variety of Coral Mushroom in the outdoors.

Morels are fungi of the genus Morchella, ascomycetes belonging to the group of pezizomycetes

Person hand holding and showing edible Morchella conica wild mushroom called black morel outdoors in spring. Whole and half.

Morel background

Three young spring morel mushrooms grew among tall, green grass on a sunny day. Background. The idea of mushroom hunting, the hobby of finding mushrooms. Forest walks. Active rest. High quality photo

Mushroom morel in a man's hand. Defocused background. Shallow depth of field.

A pile of wild yellow morel mushrooms sit on a picnic table.

Morchella sculenta, mushroom also called morel or morel, surrounded by lilac flowers

A personal perspective looking at a mushroom that has been harvested wild in a forest to be identified to check if it's edible or not.

Morchella esculenta, (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after.The cap is pale brownish cream, yellow to tan or pale brown to grayish brown.

Young man spending his weekend in the forest harvesting chestnuts

A womans hands holding a true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

Morel fungus, harvested edible wild mushrooms in the basket in a sunny spring forest (verpa bohemica), natural outdoor background, vacation and activity on a fresh air

Yellow panama hat with collected morels. A woman holds a Panama hat with mushrooms found in the forest.

Hand of a young woman picking up edible mushroom (Imleria badia) from the forest floor.

One Morchella mushroom grows in a meadow among the green grass, on a sunny day. High quality photo

A Japanese woman holding the prized and expensive Matsutake Mushroom.

morel mushroom early in the morning on a spring day , wild nature

Close up of a food forager checking and cleaning a mushroom she has found in the forest. It is a shaggy parasol mushroom, latin name; chlorophyllum olivieri. This type of mushroom is edible but it can cause stomach upsets if it is not cooked thoroughly. Food foraging has become popular in recent years as people have turned to foraged food to cook local and seasonally sourced food. Photographed on the island of Mon Denmark. Colour, horizontal format, she is wearing a Fair Isle style sweater and a waxed jacket.

A hand holds a spring morel mushroom.

three morels in the Michigan woods

Close-up of a yellow morel mushroom (Morchella esculenta), also known as common morel, emerging from the forest floor among dry fallen leaves. Photographed in natural spring light, this edible wild mushroom is prized by foragers for its distinctive honeycomb cap and rich flavor. A symbol of spring for mushroom hunters, Morchella esculenta is found in woodlands across North America and Europe.

Man holding black truffle on mushroom

Girl holding two freshly picked Verpa bohemica mushrooms

Hand of a young woman picking up edible mushroom (Imleria badia) from the forest floor.

A man holds several Morchella spring mushrooms in his palms, against a background of tall, green grass.

Picking mushrooms

A woman holds a morel in his hands. Forest mushroom in the hands of a woman.

Young woman hiker is considering interesting vegetation in green forest. Healthy lifestyle concept.

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