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Laccaria amethystina, known as the amethyst deceiver - a small brightly colored mushroom, that grows in deciduous and coniferous forests.

textured background of violet mushrooms close-up, macro photo with selective focus

Commonly known as the lilac bonnet. Moss spruce forest.

Clitocybe nuda or wood blewit small purple mushrooms growing wild in the autumnal forest soil

Delicate pink mycena mushrooms emerging from decaying log in forest, showcasing nature's beauty and balance

close-up of orange grisette mushroom in the grass

The mycena mushroom pink in close-up. A mushroom growing in the forest among the fallen leaves.

Mycena pura (Pers. ex Fr.) Kummer Rettich-Helmling Retekszagú kígyógomba Mycène pur Lilac Bonnet. Cap 2–5cm across, rather variable in size, convex with a broad umbo, varying shades of lilac or pink, lined at margin when moist, paler when dry. Stem 50–100 x 4–10mm, rigid, flushed pink, base covered in fine white fibres, Flesh white. Taste mild, smell radishy. Gills adnate, pink. Cheilo- and pleurocystidia bottle-shaped. Spore print white. Spores subcylindric, amyloid, 6–8 x 3.5–4um. Habitat in beech litter. Season summer to winter. Common. Said to be edible -avoid. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) Distribution, America and Europe (source R. Phillips).This is a quite common Species in the Netherlands.

A vibrant mushroom with a glossy, deeply pink or purple cap stands out amongst the damp, brown autumn leaves on the forest floor. Its clean, light stem and unusual color create a strong contrast with the natural, muted surroundings.

textured background of purple mushrooms purple lepista close-up top view

beautiful nature, fantastic ambiance and single pink mushroom at forest

small mushrooms that grow in the rainy season

Mushrooms Growing in the Forest in Autumn

Inedible mushrooms grow in the autumn forest. Close-up.

Cartoon mushrooms on the old stump. 3d rendering.

Purple mushroom on forest floor in autumn

a group of amethyst deceiver (Laccaria amethystina) mushrooms in autumn forest

Sulphur tuft fungus (Hypholoma fasciculare) growing with moss on the forest floor. Macro photography photo in the Mataram estate nature reserve near Dalfsen in Overijssel during a fall day.

Violet poisonous mushroom close up coming out among the leaves, moss and branches in the mountains among the trees

Three small mushrooms with pale purple caps are growing on the forest floor among fallen leaves. Bright yellow foliage and rich green moss in the background create a sharp color contrast.

Vibrant red Russula mushroom captured in detail amongst green grass, showcasing forest ecology.

Inedible fungus grows in forests Central Europe, Laccaria amethystina

$Russula sardonia, commonly known as the primrose brittlegill, is a mushroom of the genus Russula, which are commonly known as brittlegills. The fruiting body, or mushroom, is a reddish-purple, the colour of blackberry juice, and is found in coniferous woodland in summer and autumn. It is inedible, and like many inedible members of the genus, has a hot, peppery taste.\nDescription:\nThe cap grows to around 10 cm (4 in) in diameter. It is commonly purplish-red, but brownish, and greenish forms have been recorded. Usually it is darker in colour towards the middle, which is convex when young, but becomes depressed in the centre with age. The stem is occasionally white, but more commonly is flushed with pale purple-red, and has a grape-like; easily removed bloom. It is 3–8 cm tall and 1–1.5 cm in diameter. The adnexed to slightly decurrent gills are pale primrose yellow, and they darken with age. They are narrow, and exude water droplets when young.(see photograph left) They also turn slowly pink when ammonia is dropped onto them. This identifies the mushroom to species level, and is a ‘must do’ test for the rarer colour forms. The spore print is cream.[1] The flesh is firm, and has a very hot taste, making the mushroom inedible.\nDistribution and habitat:\nRussula sardonia appears in late summer and autumn; growing with Pinus (pine) in coniferous woodland, on sandy soils. It is a common mushroom, and is found across Britain, and Northern Europe. It does not occur in North America. \nEdibility:\nThis mushroom is inedible, and has a 'pepper hot' taste. (Source Wikipedia). \n\nThis nice Russula was growing under Pine Trees in the Voorsterbos (Noordoostpolder), Netherlands.$

The Diminutive agaricus (Agaricus diminutivus) is a small capped mushroom with a brown spore print that gemerally occur on the forest floor.

Close-up of some mushrooms growing in wood chip in the garden.

Wild Mushroom, Sierra de Guadarrama National Park, Segovia, Castile Leon, Spain, Europe

It grows on fallen cones or wood. It is not edible. It is seen in pine forests.

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