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Two small uncultivated mushrooms growing in grass on an Autumn morning in Dumfries and Galloway Scotland

Clusters of poisonous mushrooms grow beneath the base of the bamboo forest. It is a mushroom that can be fatal if eaten.

Close-up of a small mushroom on a forest floor. The mushroom cap is light brown with radial gills and an uneven edge. The stem of the mushroom is thin and light-colored.

We landed at Elisabeth bay with our Zodiac boats to explore and watch the Giant tortoises in their natural environment.

Wild mushrooms growing between the rocks

Close-up of some mushrooms growing in wood chip in the garden.

Photography of white wild mushrooms growing on the wall soil

Close-up of Poisonous Mushrooms in the dark Forest with shallow depth of field.

An idyllic outdoor scene featuring a grouping of small, brown mushrooms growing on a lush green grassy ground. High quality photo

Toadstool near East Madison near White Mountain. These are toadstools growing on wet ground.

$Flammulina velutipes (Curt. ex Fr.) Karst. syn. Collybia velutipes (Curt. ex Fr.) Kummer Samtfussrubling, Collybie a pied veloute, Velvet Shank, Enoki, Enokitake. Cap 2-10cm across, convex at first then flattened, tan-yellow darkening towards the centre, smooth and slimy. Stem 30-10 x 4-8mm, tough and cartilaginous, yellowish at apex, dark brown and densely velvety below. Flesh thin, concolorous. Taste and smell pleasant. Gills pale yellow. Spore print white.\n Habitat in clusters on decaying deciduous trees, especially elm. Season late autumn to spring; can survive being frozen solid and on thawing produces more spores. Common. Edible and good. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) \nDistribution, America and Europe (source R. Phillips).\n\nThis is a quite common Species in the Netherlands.$

A small brown mushroom pushing up through the soil.

Mushrooms in a Meadow. A group of small, beige mushrooms grows close together in a damp meadow. The species could be Conocybe tenera or a similar small fungus.

A large cluster of mushrooms growing in fresh soil outdoors. Shot in Oregon in the Pacific Northwest.

A shallow focus close-up of Young Honey Fungus caps growing out of soil

A single mushroom with a brown cap and white underside stands on the forest floor. The delicate fungi emerge from the forest floor, their gills and stems visible. The soft focus background hints at the damp environment where they thrive

$Russula aeruginea is a gregarious mushroom, usually occurring in small scattered groups.\nCap: Pale to very pale grass green, and becoming progressively paler towards margin, the cap of Russula aeruginea peels half way to the centre; convex, flattening only in the centre, sometimes with a slight depression; greasy when moist; margin sometimes faintly grooved; 4 to 9cm across; surface not cracked.\nGills: White, eventually turning yellow with age, the gills of the Green Brittlegill are adnexed and crowded.\nStem: White, more or less cylindrical, sometimes tapering at the base; 4 to 8cm long, 0.7 to 2cm in diameter.\nChemical tests : The flesh has a slow pink reaction to iron salts (FeSO4). : \nSpores:\nEllipsoidal, 6-10 x 5-7μm (excluding spines); ornamented with rounded warts up to 0.7μm tall which are joined by a few fine lines to form a partial network.\nSpore print: Cream\nOdour/taste: Not distinctive.\nSeason: July to October in Britain and Ireland. \nHabitat: Often found on the edges of pine forests but nearly always under birches. In common with other members of the Russulaceae, Russula aeruginea is an ectomycorrhizal mushroom. \nDistribution: \nA fairly common find in The Netherlands, Britain and Ireland, the Green Brittlegill occurs throughout mainland Europe and is reported from many other parts of the world including North America.$

Three ugly mushrooms joined the weeds growing upon the duff along the Mustard Trail of South Hills Park in Glendora, California.

Black toadstools on thin stems stand out against the bright green grass with dewdrops. A damp morning in the forest, where nature awakens.

Autumn woodland - fungus (and an insect) on the forest floor.

brown mushrooms growing on beautiful ground in autumn

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

$Calvatia excipuliformis (Pers.) Perdek. syn. Handkea excipuliformis (Scop.) Kreisel syn. Lycoperdon saccatum Schaeff. ex Fr. syn. C. saccata (Fr.) Morgan syn. L. excipuliformis Schaeff. ex Pers. Beutel-Stäubling Lycoperdon en sac. Fruit body 8–20cm high, pestle-shaped, head 3–12cm across, pale buff at first then brownish, outer surface of small spines or warts which soon disappear exposing the yellowish, papery inner wall of which the upper portion breaks away to expose the spores. Gleba purplish-brown at maturity; sterile base of sponge-like texture, brownish and occupying the entire stem. Spores olive-brown, globose and warted, 3.5–5.5µ in diameter. Habitat on waste ground, heaths, pastures and woodland. Season late summer to autumn but the sterile stalk and empty cup-like base of the head may persist for many months. Common. Edible when young. Distribution, America and Europe. This photograph shows unusually short-stemmed specimens; the young one (bottom right) is the most typically shaped (source R. Phillips).\n \nThis is a quite common Fungus in the Netherlands.$

Top view of a poisonous wild mushroom called Pholiotina Rugosa commonly known as fool's concecap in the wild at Polonezkoy in Istanbul.

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