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Serving a portion of traditional Valencia Paella

Cooking a traditional Spanish paella in a gas paella pan

Chilli and garlic cooked in a cauldron for pilaf.

Seafood fry rice at borough market in London

A large paella cooking over fire with a smokey background, at a street food festival

Senior couple smiling and admiring the delicious paella they are preparing together in their cozy kitchen, enjoying the vibrant colors and fresh ingredients of their mediterranean dish

Close-up of a traditional Valencian paella with various ingredients.

Paella -- Spanish Seafood and Rice Dish in Skillet

Serving traditional paella Valenciana

Real Uzbek pilaf in a huge cauldron. Cooking national dishes in Uzbekistan. Rice with meat in a cauldron. Traditional pilaf cooking

Fried rice

Gourmet Delight: Handcrafted Squid Ink Paella in the Making

big pan of Paella

Pan with traditional Spanish paella. This dish usually prepared with rice, meat, seafood mussels, king prawns, langoustine and squids. This is typical cuisine of Valencia region

Chef's hands holding a large traditional paella pan filled with saffron rice, shrimp, mussels, and vegetables

Cooking seafood Spanish Paella

Paella in cooking

Close up of unrecognizable woman preparing healthy meal in frying pan.

Spanish Seafood Paella with Shrimps, Green Beans, and Paprika

Paella preparatin steps.

Fresh rice paella is cooking in the heat fire gas stove with seafood, shrimp, mussels, clam and pork meat

Simmering mixed paella with the broth and all the ingredients in the paella pan. Female hand with wooden stick spoon moving prawns, chicken and vegetables

Average age 40-year-old Latino male dark-skinned cook of a restaurant is in the kitchen mixing very well all the ingredients in the pots that are on the stove cooking over low heat

close-up of vegetables and chicken wings frying in a giant paella pan with olive oil over a butane gas fire. Cooking paella first step 1.

Real Uzbek pilaf in a huge cauldron. Cooking national dishes in Uzbekistan. Rice with meat in a cauldron. Traditional pilaf cooking

Tasty Valencian Paella made with rice, rabbit and vegetables. It is cooked in a paella pan and has two spoons for diners to serve themselves. Typical Spanish dish and of the Valencian Community.

Paella preparatin steps.

Thick noodles boiling in a fish broth with other ingredients such as shrimp, squid, fish, mussels, salt, oil, onion, garlic, ... all cooked in a paella.

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