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Food and drink shoot at seaside cafe in Okinawa, Japan

Pile of delicious crepes bretonne, known as galletes. France

$Plate with crepes stack, caled \$

Hot french crepes

Heart waffle with banana and strawberry with gummy candy

Pancakes on an outdoor griddle.

Delicious dessert, pancakes with ice cream.

close up of dessert crepes with vanila ice-cream topping for refreshing, isolated on white background with clipping path.

Roti Making, roti thresh flour by roti maker with oil. Indian traditional street food. Thai Pancake Banana And Egg . Thai Street Food and Desserts. Making of roti snack

Crepes with different fillings

Pancakes topped with honey and chocolate with vanilla ice cream.

Beirut, Local Delicacy, Delicious, Sweet Food - A Traditional Arabic Cheese Dessert Soaked in Sugar Syrup

Close-up of hands of cook in gloves preparing Crepe, pancake on frying pan with fresh banana, raspberry, sweet sauce, nutella. Concept national food, healthy fast food, summer paty

French pancake cooking process. Street food in Paris

Making crepes on a steaming hot traditional round griddle. This is a common inexpensive snack sold everywhere in France. French fast food! Sweet crepes make a nice desert. Other options include ham and cheese. They're all delicious!

Delicious and beautiful desserts, restaurant serving dishes.

Man folding crêpe in street stall - Paris, France. A crêpe is a very thin type of pancake. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées). When sweet, they can be eaten as part of breakfast or as a dessert. Common fillings include hazelnut cocoa spread, preserves, sugar (granulated or powdered), maple syrup, golden syrup, lemon juice, whipped cream, fruit spreads, custard, and sliced soft fruits or confiture. The standard recipe for French crêpe calls for flour, eggs, milk, salt, and butter. A crêperie may be a takeaway restaurant or stall, serving crêpes as a form of fast food or street food.

Delicious pancakes on the street food market in Bergen, Norway

Socca, is a round flat, thin cake made with chickpea flour and olive oil and usually baked in a wood-fire oven in a large metal pan, up to a metre in diameter. It is a speciality of Nice and other parts of the Provence region and is a street food. It is eaten with the fingers with salt and pepper seasoning whilst hot. In some parts of the region, particularly around Toulon in the Var district it is known as La Cade. In Italy something similar is called Farinata, or Panelle.

Crepe with Caramel and Dulce de Leche

A plate of pastries sits on a table with a knife and a bowl of cream. The scene suggests that someone is preparing to make or serve pastries

A plate of fluffy pancake with smooth and softly texture, topped with butter, cocoa powder and malt. (isolated)

A closeup shot of a person preparing crepes

People making a picnic with sweet waffle and pancaces in the garden.

cooking rolling pancake (Khanom Tokyo) thin flat pancake filled with sweet custard cream - Thai street snack

Close up of crepes with berry fruits

Winter shopping at the Crhistmas Market

Street vendor cooking traditional pancakes at bustling night market food street, hot griddle with golden batter and steam rising, showcasing authentic Asian street food culture and vibrant urban lifestyle.

Preparing traditional arabic food

Point of view - focus on Malaysian food 'Apam Balik' (Turnover Pancake) preparation.

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