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Roasting piglet on the split firewood surrounded with white smoke.

A young pig is roasted on a spit over coals.

Pig head with apple on his mouth at Bologna´s market

The whole pig grilled on a skewer. Roasted pork meat at the food festival.

Man cooking a piglet on a outdoors wooden spit in the Sierra del Escambray, Escambray Mountains, a mountain range with caves, rivers, waterfalls, and canyons in central Cuba, in the provinces of Sancti Spíritus, Cienfuegos and Villa Clara.

Close-up of traditional whole pig roast on outdoor spit with knife

A whole pig roasting on a rotisserie spit outside, showcasing traditional barbecue techniques and grilled meat cooking. Ideal for culinary content or outdoor barbecue-themed illustrations.

Lamb on a spit Greek style, Whole lamb on a rotisserie spit, Open fire Spit Roasting Lamb for Greek Easter

A barbecue pig on a spit (isolated over white background)

raw suckling pig skewers isolated on a white background

$Cuy, also known as guinea pig ( “Cavia porcellus” ), is a small domesticated rodent native to South America. It is often raised for its meat, which is a traditional food in the Andean region of South America. Cuy is high in protein and low in fat, and is often prepared by roasting or frying.\nDuring the Inca period, the guinea pig was more than just a food source. The Incas valued these animals for both their economic and ritual roles. They were used in religious ceremonies and offerings to the gods. Guinea pigs were considered sacred and believed to have healing powers. Shamans used them in rituals to diagnose illnesses. According to tradition, if a guinea pig died during a healing ritual, it was considered a bad omen.$