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Zhangcha duck (tea-smoked duck or Zhangchaya 樟茶鸭) is a very popular dish of Szechuan cuisine, in Sichuan, China.

pork cuisine

Slice of savoury crispy roast duck served on dish

Sweet plums.Preserved fruit

Heap of Fresh Dwarf Gulf Ruby Plum Fruits in a White Plate

Traditional Christmas lunch in Denmark and other Scandinavian countries is roasted pork, here a pork loin, served with red cabbage and a Danish speciality of “brunede kartofler” These are small, round and firm potatoes that have been lightly boiled and peeled they are then placed in a large skillet and covered in a melted sugar and butter sauce to give them light brown colour and a delicious sweet taste. Please see my other pictures in this series.

China Cantonese style roast duck, roasted in hung oven with cavity filled of spiced cooking liquid.

Sliced fried duck breast on the plate

Woman undertaking plum

Fresh and shiny duck meat beautifully presented.

Traditional Japanese sour plums, red plum

Plastic tray of Plums isolated on a white background.

Beijing Roast Duck with selective focus.

Braised duck wings, Chinese cuisine.

Duck leg with wine-cherry sauce and baked apple. On a wooden background

A beautifully presented platter featuring crispy fried duck garnished with herbs and flowers, showcasing an appealing arrangement for festive occasions.

Red curry duck with grapes are served in Thai restaurant

Photo taken in Seoul, South Korea

Fresh green plum on white background

One Red plum, and one sliced plum on white background

deep fried tofu beancurd with braised mushroom egg crabmeat thick sauce on wood table restaurant chinese banquet halal vegetable food asian cafe menu

braised pork shanks in soy sauce, with vegetables and sauce

Roast duck with dumplings on white

Red curry duck with grapes are served in Thai restaurant

Elegant dish of sliced duck breast with fresh peach pieces, styled delicately on a round, white porcelain plate

Die cut of Roasted Duck and Sweet sauce with green noodles and chopsticks on white isolated.

Braised duck gizzard, Chinese cuisine.

Roasted duck breast with braised cabbage, green onions and plum sauce in a white plate on a towel, plums on background light wooden boards

Braised beef sliced with soy sauce, Chinese traditional food

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