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Yakiniku.

One hand flips meat on the grill with tongs

Grilling pork offal on a charcoal grill with smoke rising

In Guangdong.

Cooking pork shashlik on the coals in the grill after the autumn harvest.

Unrecognized people eating kimchi as appetizer during lunch

Chicken Barbecue

kimchi

Focus on 4 slices of raw pork meat grilled over a stone pan, with several fresh garlic as the blur background.

Fermented Foods - Fermenting Kimchi with Red Pepper Paste

Korean grilled pork belly BBQ (Samgyeopsal Gui) - The popular Korean barbecue dish, served with fresh lettuce and a spicy dipping sauce.

Korean style barbecue is a food that uses ingredients such as marinated pork or beef marinated in various spices, as well as fresh seafood that can be grilled on a Korean style barbecue grill.

close up with copy space

Pork belly cutlets on plastic chopping board, close up

Korean traditional grilled BBQ food

Close up meat cooking on a smoky barbecue outdoors is a classic and mouthwatering scene

Japanese Yakiniku Coal Grill

Slices of Japanese-style Matsusaka pork that look as delicious as Thai pork snacks in Southeast Asia.

Thai Style Pork Belly Barbecue with vegetable soup

Grilled pork and grilled beef are popular steak menus in steak restaurants, along with other dishes such as sausage, bologna, baked chicken with sauce, pork stir-fried with oyster sauce, French fries, fried chicken nuggets, quail eggs, vegetable salad, homemade pizza or fried chicken are all popular Western food menus in Thailand.

It is a traditional Korean dish cooked in a pan with pork belly and kimchi

$View of a rolled kokorec meat and red peppers on grill.\n\nKokorec is a dish of the Balkans and Asia Minor, consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of suckling lambs are preferred.$

Korean cuisine

Roasted eel in Guangdong.

Night market , street food

Jeju Island, Korea

danger food burnt charred meat risk of cancer from heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). unhealthy food concept

Korean BBQ

The photo shows frozen spiced pork being grilled on a hot grill.

Close-up grilled pork.

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