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Plate of Georgian Traditional Soup Dumplings Called Khinkali in Woman's Hand

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Close up of khinkali is a traditional Georgian dish from the mountainous regions. Khinkali is certainly eaten with their hands, and the first thing they do is bite to drink the broth

Khinkali with lamb on plate on wooden table

Khinkali with lamb on wooden table with pkhali and chicken tabaka side view, macro close up

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

A hand holds a small plate with two khinkali, traditional Georgian dumplings, in the foreground. The background is softly blurred but clearly shows the Holy Trinity Cathedral (Sameba) in Tbilisi, Georgia, under a bright blue sky. Cars and people can be seen on the street, blending Georgian cuisine with a prominent religious landmark of the capital city.

Georgian cuisine khinkali on the table. Selective focus. Food.

A plate of steamed dumplings sits at the center, surrounded by colorful dishes, including sauces and appetizers, creating a vibrant dining experience.

Traditional Georgian cuisine. Khinkali - delicious dumplings with meat, herbs and spices, Adjarian khachapuri, phali and adjapsandali.

Leftover khinkali on a plate in front of a girl

Fried eggs and prickly pear dish with tomato salsa and cheese

Maharashtrian Sweet dish called Modak generally served as a prasad to god Ganesha

Khinkali with lamb. Three khinkali with lamb, pepper and Georgian herbs lie on a light, round ceramic plate. A plate of khinkali stands on a table with a light linen tablecloth.

Raw khinkali on a wooden board. Dish of Georgian cuisine

A close-up shot captures rows of uncooked khinkali, traditional Georgian dumplings, neatly arranged on a wooden surface, likely in a restaurant or kitchen in Tbilisi, Georgia. The intricate pleats at the top of each dumpling are clearly visible. In the blurred background, stainless steel bowls and hands suggest the ongoing process of preparing this popular Georgian dish.

Freshly made chinese dumplings served in a traditional bamboo basket

Closeup of three steamed Georgian khinkali dumplings garnished with ground pepper showing intricate folds on a plate

tasty national caucasus dumplings food in restaurant

Chinese Tradition food Bun(Baozi)

Close-up of raw khinkali on a wooden board on the table. Traditional Georgian food

Traditional Georgian cuisine. Man eating Khinkali with meat.

Focused image of raw khinkali on a wooden board side view. Others are out of focus

Traditional dumpling momos food from Nepal served with tomato chutney over moody background.

Asian woman wrapping pork dumplings with her hands, close-up of hands

Traditional khinkali dumplings sprinkled with spices on a white plate and softly lit

A girl eats khinkali in a restaurant. Meat with greens in the dough.

Raw homemade Pelmeni dumpling in hands of housewife. Making process of convenience food. Raw dough and ingredients

Georgian traditional food khinkali on the plate in restaurant, ready to eat, hot dish on the wooden table.

Tbilisi, Georgia - October 31, 2024: women wearing hairnets and gloves are diligently working at a stainless steel counter, preparing khinkali, traditional Georgian dumplings. One woman is shaping the dough, another is filling the dumplings with what appears to be a meat mixture, and the third is arranging the finished khinkali on wooden trays. The setting suggests a commercial kitchen or food preparation area in Tbilisi, focused on crafting this popular local dish.

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