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Photography Of Uni & Ikura Bowl at Hakodate

Salmon eggs or Ikura in Japanese style sushi fresh from raw salmond fish in studio lighting.

White rice fresh salmon roe took a lot

Salmon roe or Salmon caviar, Close-up shot in a bowl.

Asian group of people enjoying lunch japanese Donburi salmon set variety meal in local restaurant in tokyo

bowl of rice topped with seafood

$A close up of a large amount of Salmon fish roe, known as \$

A mini rice bowl with sea urchin and salmon roe.

Tobiko Don Served with Wasabi, Prickled Ginger.

Close-up of salmon roe served on grilled unagi. Japanese cuisine.

Large bowl of salmon roe from Hokkaido

IKURA-DON, Japanese food with salmon roe on rice bowl.

Tasty and delicious Sushi Donburi or Japanese rice bowl topped with fresh Sashimi Hotate(scallop),Ikura(salmon roe) and Uni(Sea Urchin) with Wasabi at a restaurant. Healthy Eating and Eat Well Concept

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Ikuradon

The ikura is served in a small ceramic bowl, topped with a subtle garnish of wasabi, adding a pop of color and enhancing its visual appeal. The salmon sashimi, placed in a separate bowl, rests on a bed of shredded daikon radish, emphasizing its freshness and vibrant color.

Japanese dishes served in a restaurant.

Close-up of a decorative spoon filled with red caviar on a black background

Salmon sashimi don, Salmond slice with rice bowl in Japanese style food with dark background.

Fresh Uni Served in Sea Urchin Shells with Shiso and Wasabi

Hokkaido salmon roe sushi

Japanese recipes that can be quickly prepared by simply placing a side dish on top of rice.

Salmon roe marinated in soy sauce

Japanese sea urchin on rice bowl. A luxury seafood dish in Japan.

Japanese Steamed Rice Topping with Red salmon caviar served with Wasabi, Salmon roe bowl, Japanese food. Top view.

Group of tourist eating Premium fresh raw seafood mixed rice bowl Kaisen-donJapanese Rice with sashimi of tuna, Maguro, Otoro, salmon, squid and ikura (Salmon eggs)

bowl of salmon and rice with a yolk on top,The yolk is sunny side up and runny.

Ikura gunkanmaki

Japanese cuisine: sushi

$I had Chirashi to celebrate 3 March this year. Chirashi is a traditional Japanese Sushi bowl served on occasions. ( March 3rd is called Doll's Day) \nI bought it from the supermarket but it had so many kinds of seafood. Salmon and octopus are hidden under the shrimps. Those sliced seafood are scattered over the bed of rice.$

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