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Grilled shishamo fish

Cropped view of a hawker selling chili fish at street stall, a popular Penang street food

Japanese cuisine - grilled smelt fish (shishamo)

Lunch at the Turkish restaurant, on the terrace

This is a traditional Japanese dish. In old Japanese houses, fish is grilled over an open hearth and eaten.

Fish on a stick being grilled above hot coals the traditional Japanese way.

Shishamo ( grilled whole shishamo smelt fish), a home-style dish from Japan and other Asian regions

A common sight at Japanese festivals in the countryside. Freshwater fish on sticks grilled over hot coals.

Grilled shishamo, Japanese food grilled fish.

Grilled shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree.

Japanese food, Kibinago Karaage, Deep-fried Silver-stripe round herring

Macrophotography of capelins.

A plate of delicious grilled shishamo with roe and lemon and parsley garnish.

Fried anchovies with lemon and parsley served on a blue plate on wooden table, directly above

Deep-fried Wakasagi

Ikan Shisamo is Fresh Capelin Fish or Shisamo Baby Fish on a Plate.

fried small sea fish for sale at kyoto japan

fried aquadelle fried freshwater fish

Shishamo fried, deep fried fish capelin in dish on white.

Close-up of grilled shishamo fish served with lemon wedge and lettuce on a patterned plate. A hand using chopsticks lifts one fish, with dipping sauce in the background.

Smelt fish

Macrophotography of capelins.

Chika (Japanese surf smelt) tempura

Grilled fish on a stick for sale by a street food vendor at an outdoor market in Bangkok, Thailand

Eating loach tempura.Japan/Okinawa/Ginowan/Aichi

Deep fried Capelin Fish (Shishamo), Thai fried battered egg fish.

Skewered dried anchovies.

Close-up of grilled shishamo fish served with lemon wedge and lettuce on a patterned plate. A hand using chopsticks lifts one fish, with dipping sauce in the background.

Japanese food, Shishamo fried, deep fried fish capelin

Eating traditional turkish anchuez sardin dish at istanbul turkey

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