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Vatapá Bahia

Bobo de camarao, traditional brazilian Shrimp dish with rice, close up

$Prepared sorted shrimp served on ceramic plates. A course meal named \$

Vatapá with rice and shrimp

A close-up shot captures a waitress walking in a restaurant while carrying dishes.

a plate of shrimp

Tradicional moqueca Capixaba feita na panela de barro, Brasil

Cooked shrimp with creamy curry sauce and white rice, sprinkled with paprika, creating a delicious Asian meal

Bahian shrimp bobó

Cassava and shrimp cream. Typical Brazilian dish called Bobo de camarão

Image of fried shrimp with slices of lime

Brazilian shrimp and fish moqueca

Vegetable and king prawn stir fry in a wok pan with ladle. Thai lime curry sauce. King prawns, spring onions, red onions, zucchini and red and yellow bell pepper. Steaming hot!

A vibrant assortment of Malaysian dishes displayed on a wooden table during a potluck party, including vermicelli noodles, shredded chicken, prawns, omelet strips, bean sprouts, calamansi limes, and spicy ayam masak merah.

Authentic Brazilian shrimp stew known as Bobó de Camarão served in a rustic black clay pot on a wooden board. Perfect for culinary content, South American cuisine features, recipe illustrations, and food blogs.

Street food.

Boiled shrimps on a plate. O Grove, Pontevedra province, Galicia, Spain.

Rice with sun-dried tomatoes and shrimp, close-up on fork and serving plate

Ready-to-Eat Shrimp, Seafood

A close-up shot of large, golden-brown grilled shrimp expertly skewered on a Brazilian-style trident. The shrimp’s vibrant color and perfectly charred texture are highlighted, with a soft, blurred background that emphasizes the rich details of the seafood. This mouthwatering shot showcases the delicate crispiness of the shrimp, making it an enticing dish ideal for fine dining or a tropical seafood experience.

Korean style barbecue is a food that uses ingredients such as marinated pork or beef marinated in various spices, as well as fresh seafood that can be grilled on a Korean style barbecue grill.

Moqueca fish and shrimp, traditional dish of Brazilian cuisine

Plate of deep fried shrimps

Chinese style boiled shrimp

Acarajé is a popular snack in Brazil, originating from Bahia, Northeast Brazil State

Fresh cooked prawns served on a plate

grilled seafood

acaraje dumpling made with black-eyed pea dough, shrimp, onion and salt, and fried in palm oil typical Brazilian cuisine baiana cuisine macro

Bahian-style shrimp moqueca, a classic dish of Brazilian cuisine

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