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Shrimp Tacos with Veracruz Style Sautéed Peppers and Onions and Melted Cheese on Corn Tortillas in an Authentic Mexican Restaurant in Tijuana, Mexico

baked pieces served on a beautifully old style plate

acaraje dumpling made with black-eyed pea dough, shrimp, onion and salt, and fried in palm oil typical Brazilian cuisine baiana cuisine macro

Camarones a la Diabla is a traditional Mexican recipe that was implemented in a small bar in the interior and that its cooks learned to make in the 1970s; its spicy flavour is obtained from a sauce made with various dried chillies, which are usually served with white rice, fresh salad or frijoles de la olla (beans from the pot) and corn tortillas.

Shrimp in butter sauce with onions and salad on plate

A variety of food items are displayed in an appetizing way.

Mexican spicy stew with prawns

Eating healthy food

The taco gobernador It is distinguished by having shrimp and cheese.

The toast of shrimp with onion, tomato, germinated, avocado and species.

Shrimps a la diabla with garnish

Mexican dinner, shrimp fajita,tortillas, Margarita cocktail

A plate of delicious shrimp

Close-up vibrant color of Roasted Chili and Salt shrimp deep fried prawns delicious local asian menu

Real restaurant food

Shrimp tacos, authentic mexican cuisine

Curry Shrimp

Extreme close-up of a traditional Mexican lamb mixiote, unwrapped to showcase its tender, slow-cooked meat coated in a rich adobo sauce. The glistening texture and deep flavors of this dish highlight the authenticity of Mexican cuisine. Perfect for gourmet food photography, fine dining menus, and promotional materials for upscale Mexican restaurants.

Shrimp and Fish Street Tacos with cilantro, salsa and a Margarita at a marina cafe in Cabo San Lucas Mexico

grilled vegetables and chicken with rice

Table with cheesy shrimp, nachos and shrimp cocktail

Stir fry with shrimps with red and yellow paprika

A variety of food items are displayed in an appetizing way.

Food

Grilled shrimps with potatoes and soup

An authentic Mexican food restaurant has plated fajitas ready to serve.

A serving of Shrimp tacos

Creole Shrimp Served with Salad and Rice and Beans

Overhead close-up view of Ecuadorian cazuela, a delicious seafood stew cooked with green plantains and served with crab, shrimp, and fried fish garnished with lime and red onions.

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