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Man with chopsticks and spoon picks up a spring roll during a dim sum meal in a restaurant. Asian woman holds siu mai in her chopsticks.

A person selecting a freshly steamed char siu bao from a bamboo steamer at a dim sum restaurant. Rice noodle rolls and dipping sauces are served on a marble table.

Dum sum including Shrimp Dumpling, Shumai, Honeycomb Tripes, Fried Noodles, Steamed Ribs, Fried Turnip Cake, Peach Gum Egg Tart, Cheesecake in the restaurant in Guangzhou, Guangdong.

Custard cream served in wooden basket (Dim Sum)

Steamed buns placed in a bamboo basket before being heated with steam

Ma Lai Gao, also known as Malay cake, is a popular dim sum dessert dish.

Traditional Chinese crab shell dim sum served in bamboo steamer baskets at local Chinese restaurant, Kuala Lumpur Malaysia.

The streaming Chinese food named Dim Sum served in the basket.

Closeup image of the ready-to-eat dim sum menu, Shrimp Hakao (Shrimp dumplings), on the dining table.

Variety of Chinese dim sum in bamboo steamers

A bamboo basket of steamed bun with salted egg custard filled. A famous Chinese dim sum. (Isolated)

Popular dim sum dishes - egg tart, har gow and turnip cake

Dim sum table with tea and soy sauce in the background. A dim sum crystal dumpling that has shrimp, pork and garlic chives is being pick up with chopsticks.

Close-up Chinese dim sum food in bamboo basket.

chinese traditional steamed or fried snack cuisine called dim sum

Above view of steamed sticky rice filled with Pork, chicken, sausage and mushrooms wrapped in a lotus leaf. in bamboo steamer on beige table runner

Two female travelers embark on a breakfast adventure such as steamed dumplings, fried stick youtiao, fried egg with onion and Soy bean pudding at a charming coffee shop in Taiwan.

A person using chopsticks to pick up a freshly steamed Chinese bun from a bamboo steamer, enjoying a traditional dim sum meal with various dishes on the table.

Shumai, pinyin: shāomài; Jyutping: siu1 maai2; Cantonese Yale: sīumáai) is a type of traditional Chinese dumpling, originating from Hohhot. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan and various southeast Asian countries.

Close-up of Chinese restaurant goers eating dumplings presented in bamboo steamers with dipping sauces.

Top view of a variety of dim sum in bamboo steam containers.

Close-up Chinese dim sum food in bamboo basket.

Chinese Traditional cuisine concept. Dumplings Dim Sum in bamboo steamer with text copy space. Asian food background

Leftover of Guangdong Dum sum in the restaurant.

An Asian woman is enjoying Chinese dim sum shumai in restaurant

A person using chopsticks to pick up a bite of glutinous rice while enjoying a variety of traditional Chinese dim sum dishes, including steamed buns and fried delicacies, at a restaurant.

Close-up of food serving on wooden plate in restaurant

广州食物

Xiao long bao or Soup Dumpling , Xiaolongbao or Chinese Dumpling in small busket

steamed stuff bun or chinese steamed pork buns in dim sum set in the restaurant

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