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Siu Mai is a steamed dumpling that is a classic and well known dim sum dish. It is usually made with a pork and shrimp filling wrapped in a thin, delicate wonton wrapper.

Shumai

Top View of Delectable Shrimp and Pork Filled Chinese Steamed Dumplings

$Dimsum is a Cantonese term meaning \$

Yumcha time, with variety of dim sum and Chinese tea

Shumai is a type of traditional Chinese dumpling, originating from Hohhot. In Cantonese cuisine, it is usually served as a dim sum snack.

Siu Mai - Chinese steamed pork dumplings on blue plate isolated on white background.

Typical Cantonese food, siu mai

Group of hot steam shrimp dumpling served on gray dish put on blue wooden table

A dim sum staple - freshly steamed Chinese pork dumplings or shumai.

Chinese dim sum - fish meat siu mai, is a popular street food in Hong Kong(街邊燒賣)

Variety of Chinese dim sum in bamboo steamers

Hong Kong’s best street food essentials - Shumai (Yu Yuk Siu Mai)

Close up of Chinese Dim Sum

Steamed Chinese groumet cuisine.

Close-up Chinese dim sum food in bamboo basket.

An Asian woman is enjoying Chinese dim sum shumai in restaurant

Eating Dim Sum in Restaurant

Dum sum in Guangzhou, Guangdong.

Close up minced pork and shrimp Shumai Dim Sum, Steamed Chinese food

Filipino siomai in a take out container.

steamed shrimp ball , Chinese steamed dumpling or dim sum or Chinese dumpling in the small basket

Close up of uncooked dim sum arranged in a metal tray, fresh handmade street food with various fillings, soft texture and savory appearance, at local food market.

$Kanom jeep,\tThai steamed dumplings.\t\t\t\t\t\t\t\t\t Selection of Thai style steamed dim-sum$

Shumai, traditional Chinese dim sum snack food

Shumai or Steamed dumplings on sticks ready to eat. Yellow and green dumplings wrapped in pork and shrimp. Chinese style food.

$Dimsum is a Cantonese term which means \$

Chinese Steamed Dumpling, a traditional Chinese dumpling

Shumai and dumpling - Bangkok street food.

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