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Noodles soup. Homemade style. Studio photography. High angle view.

Noodle , Thai Noodle , Thai Noodle meat . Thai Noodle thin line , Thai Noodle small line , Thailand Food , lunch

Top view of stewed beef and offal soup

Chinese Food: Beef noodle soup

Freshly prepared hot homemade chicken soup with thin short vermicelli in the white bowl on the rustic table

This photo taken by mobile phone

braised beef meat stew topping slice parsley and spring onion on plate dipping chili sauce

Beef Brisket Pho

A woman beat duck soup with a spoon,Close up of hand

typical catalan and spanish soup for christmas and winter

chicken noodle soup

Kjötsúpa, Icelandic lamb meat soup.

Diverse food

Close-up of a delicious Asian noodle soup with sliced beef, bean sprouts, and green onions in a vibrant red bowl.

strong noodle soup

Beef Offal with Rice Noodles

A soup with herbs , meat and pork bones. In some Asian countries, people often eat it with noodles or rice.

noodles or beef noodles , Chinese noodles for serve

taiwanese traditional comfort food slow cooked beef noodle soup

borscht and bread

Traditional Russian cabbage and meat soup in a white bowl on a white background

High angle shot of an unrecognizable person eating Thai food

Beef broth soup with noodle, liver dumpling and cerrot soup in white plate, toasted fried bread in basket.

Chinese Plain Noodles and Vegetable Soup

Taiwanese style noodles in pottage, cooked with pork, mushroom and vegetables(肉羹湯麵)

boiled half cut egg with tofu and pork in herb brown soup on plate

Freshly prepared hot homemade chicken soup with thin short vermicelli, top view of fragment close-up

Satay Beef Noodles

Tokmach noodles soup, Tatar national cuisine, Traditional assorted Asia dishes, Top view.

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

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Chicken noodles soup.jpg

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