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Oblation for pray

Ho Chi Minh, Vietnam - March 12, 2024: Vietnamese woman in a traditional conical hat, sells Vietnamese food on the street in the center of Ho Chi Minh

Traditional Chinese Food

Sweet sticky rice cake also known as Nian Gao with mandarin oranges on wooden table.

Khao Tom Mat (Coconut Rice with Banana Filling)

A large group of woven baskets on a motorbike in Phnom Penh, Cambodia

Traditional Malaysia bamboo rice

ose-up view of fresh queen of ant eggs on green leaf

Thai senior woman is selecting bags with food at market stall in Chiang Rai province

Sticky Rice Snack Street Food being steamed

Ingradients to make Chung cake, the most important food of Vietnamese lunar new year Tet

In some Vietnamese villages like Ban village in Hung Yen Province, soy sauce is still made in the traditional way. Locals soak and boil rice before it is left for two days to turn yellow with fungus, where they mix it with soybeans, salt and water. The earthen jars are filled with the mixture and covered tightly for a few months till the fermentation process is completed.

Close up photo of raw glutenous rice wrapped in palm leaves.

Close up of home made Zongzi with filling of white and red wholegrain glutinous rice, peanuts, mung beans and red dates (Chinese dates).

Ho Chi Minh City, Vietnam - ‎‎‎‎‎January 30, 2014 : Traditional Decoration On Blurred Background In Nguyen Hue Flower Street Festival During Lunar New Year (Tet Holidays).

Make traditional Chinese traditional steamed cake. Red date glutinous rice cake.

Hot sticky rice in old wooden steamer

Bags with food at market stall in Chiang Rai province

close up of homemade Chinese New Year Yam pudding cake in aluminium foil tray with a colorful table cloth

A Muslim man is adding glutinous rice into hollowed bamboo for making lemang (glutinous rice cooked with coconut milk in hollowed bamboo)

Vinh Long, Vietnam - April 10, 2025: A stack of traditional Vietnamese cylindrical rice cakes wrapped in banana leaves and tied with yellow strings is displayed on a table at a market.

Asian Chinese Rice Dumpling on wooden table

$Sumpil is another form of lontong (rice roll). The only difference is the shape and the wrapping.\nLontong and sumpil are Indonesian dish made of compressed rice cake in the form of a leaf.\nSumpil is wrapped using old bamboo leaves. The shape of the wrapper resembles a triangle.\nThe method of making it is also very simple. Rice that has been washed thoroughly is put in a triangular bamboo leaf mold.$

The rice dumpling is only eaten during the traditional Chinese Dragon Boat Festival, in the early summer in every year.

The Eastern New Year according to the lunar calendar. Sale of attributes and jewelry in Nha Trang in Vietnam.

Thai stucky rice with beans in leaves

Close up of Vietnamese street food show on cart at sidewalk, sticky corn, a popular breakfast that cheap and delicious for breakfast, eat with green beans, fried onion, scallion with fat

Retail display on good luck wishing poster/sticker for Chinese New Year celebration

Nian Gao or glutinous rice cake with Good Luck in Chinese words, in Jakarta, Indonesia popular name is Keranjang cake. Taken at traditional market Chinatown, Glodok. (Feb. 12, 2021)

Vegan rice paper spring rolls Ninh Binh in Northern Vietnam

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