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Abara - Traditional Brazilian fritters made with black-eyed peas filled with vatapa, caruru, tomato salad and sauteed shrimp. Typical food from Bahia, Brazil

An Asian young man is enjoying homecook seafood shell-out at home with banana leaves plating

Food containers made from banana leaves. Eco-friendly product packaging concept.

High angle view of hallaca food made in Christmas season a typical food made in Venezuela in December season

Puerto Rico cakes- Natural food

Hallaca is a tamale from Venezuela. It consists of corn dough stuffed with a stew of beef, pork, or chicken and other ingredients such as raisins, capers, and olives

Top table view of hallaca. Traditional christmas food from Venezuela. Venezuelan dish. Corn dough stuffed with a stew of beef and other ingredients wrapped in banana leaf.

Moqueca de Pititinga, is a roasted fish, baked in a banana leaf. typical Brazilian indigenous food

Sticky rice Thai custardSticky rice Thai custard

Nasi bakar refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat and later grilled upon charcoal fire. The burned banana leaf produced a unique aroma on the rice. The banana leaf package is opened upon consumption.

Photo showing ingredients to make nacatamales

A Tamal that is steamed and ready to be eaten. A typical Colombian meal it is usually different types of meat, rice egg, wrapped up in a banana leaf and steamed. The one on display will make a meal for one adult. Horizontal format.

Closeup of fish covered and fried in banana leaf in traditional Kerala style (Meen Pollichathu)

Bags with food at market stall in Chiang Rai province

delicious typical tamale ready to enjoy

Thai dessert wrapped in Banana leaf - Natural packaging.

Chinese family eating breakfast in Malaysia.

Small snack packets set for to go

Photo showing ingredients to make nacatamales

Banana leaf rice is a Malaysian local food.

Experience the taste of Thailand with coconut sticky rice and banana wrapped in banana leaf, a traditional snack from the Northeastern region

Balinese Pork Curry Dish with Jasmine Rice Served on Banana Leave

Typical Colombian food. Corn dough stuffed with vegetables with pork, chicken and bacon wrapped in banana leaf.

Hallaca is a traditional and original dish of the Venezuelan cuissine. It is made of beef, pork, chicken and mixed with raisins, olives, peppers, onions, capers, and olives, wrapped in cornmeal dough and folded within plantain leaves. The Hallaca is then tied with strings, and boiled or steamed afterwards. It is typically a Christmas holiday dish and requires a very elaborated process that is normally made with a family meeting.

Top view fish curry with rice, wooden spoon, cucumber slices, green chili on banana leaves , Organic food concept.

Photo of a thai fish grilled in banana leaf

Pepes Telur Asin is an Indonesian Food Made from Salted Egg Mixture of Spices, Basil Leaves, and Coconut Milk. Wrapped with Banana Leaf and Steamed

Chicken Curry with Basmati Rice served on bamboo leaves

Peruvian meal Tacacho and Cecina

Creative Indonesian Food

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