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Oven roasted sweet potatoes with thyme and rosemary are an easy to prepare, delicious and healthy snack that contains lots of vitamins and serves as a natural energy booster

Sweet potatoes baked with rosemary in a glass bowl stand on the table. High quality photo

Healthy golden baked potato with vegan seasoning, in a ceramic baking tray, with herbs and spices, close up, representing a wellbeing and a healthy lifestyle and citylife

Roasted sweet potato with red onion and rosemary. Black dish, overhead view, over dark slate.

baked potatoes and carrots with thyme and black pepper close-up. potato wedges with species.

Appetizing homemade oven roasted root vegetables with potatoes, parsnip, beets, carrots, sweet potatoes, red onions, olive oil, thyme leaves and rosemary served in a glass baking dish for a healthy diet

Sauteed Garlic and Rosemary in Olive OIl

Freshly cooked sweet potato wedges are arranged on a white plate, garnished with rosemary. A pepper grinder is partially visible in the background, creating a culinary atmosphere.

Tasty baked carrots glazed with honey served with black olives and fresh dill

$Overhead, close-up view of some roasted sweet potato slices. \nRecipe: Preheat your oven to 220°C. Take two large sweet potatoes, peel them, and cut them into thick slices. Place the slices on a rimmed baking tray and drizzle with butter and salt, ensuring both sides are evenly coated.\nCook for approximately 20 minutes, then flip the slices over and continue cooking for an additional 15-20 minutes, or until the sides start to brown and caramelise slightly.\nSeason with fresh parsley, and they are delicious served as a side. Alternatively, make a dip and serve as a starter or an aperitif.$

Roasted vegetables fresh from the oven garnished with sprigs of rosemary

Hot Baked Organic Japanese Sweet Potatoes by air frier oven, diet and healthy food, isolated on white background. Boiled or grilled yellow sweet potato

Baked sweet potato with rosemary, on iron and copper baking sheet

Potato slices with olive oil and rosemary

Fried Heirloom Potatoes and Yams in a cast iron skillet

Full Frame Shot Of Roasted Vegetables With Herb In Plate

Taralli Italian food on table small ring shaped snack

High angle view of baked potato and carrots, vegetable soup and sweet butternut squash for dessert

Golden brown sweet potato wedges are arranged on a white plate, garnished with fresh rosemary. The background is a vibrant purple, creating a striking visual contrast.

Roasted Root Vegetables -- Carrot, Turnip, Rutabaga, Parsnip, Shallot

Part of a series: Preparing a family meal in the kitchen at home - chicken, bacon and mushroom pie, with roasted potatoes and vegetables

Composition of fresh sliced sweet potatoes, rosemary spices and vegetable oil on a marble background top view. Space for text

$Overhead view of some roasted sweet potato slices. \nRecipe: Preheat your oven to 220°C. Take two large sweet potatoes, peel them, and cut them into thick slices. Place the slices on a rimmed baking tray and drizzle with butter and salt, ensuring both sides are evenly coated.\nCook for approximately 20 minutes, then flip the slices over and continue cooking for an additional 15-20 minutes, or until the sides start to brown and caramelise slightly.\nSeason with fresh parsley, and they are delicious served as a side. Alternatively, make a dip and serve as a starter or an aperitif.$

Raw sweet potato with rosemary, pepper and olive oil prepared for oven roasting

Delicious sweet potato wedges are beautifully arranged on a white plate, garnished with fresh rosemary, placed on a vibrant purple backdrop, capturing the essence of a gourmet dish.

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