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Tea coffee break food in meeting room ready to serve

A waitress is carrying a tray with drinks to customers in a café.

Set of coffee ceramic cups and glasswares which are placed on the coffee making machine. Close-up and selective focus.

Chinese tea culture

Tasting tea at the exhibition closeup

Black Chinese tea is served in glass POTS and traditional Chinese desserts are served on a black wooden table

Coffee cup on table with coffee pouring from jar business food and drink

An array of intricately designed, handcrafted bowls are meticulously arranged on tiered glass shelves, showcasing diverse patterns and colors. This collection highlights the artistry and craftsmanship involved in creating these elegant and decorative pieces, perfect for collectors and enthusiasts.

$Brewing Japanese tea.\nSlowly and mindfully brew a cup of delicious Japanese tea.\nA beautiful Japanese manner.\nVitamin C, catechins, and antioxidants.$

Group of empty white ceramic cups for coffee or tea in outside buffet at the business meeting event

A set of traditional Chinese tea set close-up

Chopsticks and seasoning bottles on the table

Coffee house with coffee maker with white empty cups. A big tank with tea.

Chinese tea culture

Tea room with traditional Chinese decoration, meeting place

At a coffee testing event, a skillful barista places a wooden tray on the counter, artfully serving four different types of coffee. The tray holds eeight cups, each containing a unique coffee variant - black coffee.

Asian woman making tea

First North East Food show in Shillong.

Coffee house SHOP boutique

Sideboard refreshment area in corporate office

Tea sets are arranged for you to try and taste the flavors. Teapots for customers to try.

A heap of coffee beans and a heap of loose green tea leaves on white. Coffee vs. Tea Concept.

Cupping coffee is a sensory evaluation method used by coffee professionals to assess the aroma, flavor, and overall quality of coffee beans. It involves slurping small amounts of coffee from spoon-like cups, allowing the taster to evaluate various aspects such as acidity, body, and aftertaste, and is commonly used in the coffee industry for quality control, selection of beans, and identifying flavor profiles.

Gongfu ceremony with Oolong tea

A beautifully decorated small cup of tea placed on a wooden table during an intimate tea ceremony setup with various traditional elements and tools.

Minimalist aesthetic tea set with crystal teapot and white bowl on the podium

coffee

Chinese tea culture

Different types of coffee served on cofee plantation including Kopi Luwak, coconut, hibiscus, ginger, and others, Bali island, Indonesia

Coffee cup

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