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Cocada is a traditional coconut dessert of Brazil

Closeup of Thai Coconut Milk Custard (Khanom Thuai) in soft focus.

Steamed cassava cake. Thai dessert

Kanom Krok,Thai coconut milk snack

close-up shot of delicate, rose-shaped Thai jelly desserts in soft pastel hues—pink, green, and purple—neatly wrapped in small banana leaf cups.

Plate with thai banana coconut jelly dessert

thin coconut flakes fried in sugar syrup , sweet orange and yellow coconut flakes fried in sugar

Brigadeiro is a Brazilian chocolate candy White and black brigadeiros

Homemade onde-onde - coat with grated coconut flesh (glutinous rice balls with brown sugar filling, coat with grated coconut flesh)

Kanom Tom Kao Thai dessert on plate in Bangkok, Bangkok, Thailand

Steamed cassava cake. Thai dessert

Vietnamese Fried Sticky Rice Ball Dessert, Deep fried sticky rice dough ball with fillings. A Vietnamese or Asian dim Sum dessert.

Haupia, a traditional coconut pudding served in Hawaii. Traditionally it is served on a ti leaf but here it is on an oragami leaf. A popular food at luaus. It is made stiff enough to be eaten with fingers.

Bikang or Carabikang Cake is a traditional dessert made from a mixture of rice flour, eggs, warm coconut milk and granulated sugar, baked in a squiggly shaped mold, and once cooked it is pried open with a knife so that it can bloom like a flower.

Thai traditional dessert, Steamed banana cake in funnel banana leaves at street market in Thailand

Khanom Kheng (Nian Gao) or Chinese new year's cake or year cake, kind of Chinese sweetmeat steamed in a basket

A Muslim female adult is preparing 'onde-onde' (glutinuos rice balls with palm sugar filing coated with grated coconut) at home. She is home-based seller and preparing local delicacies during Ramadan month coincide with partial lockdown in Malaysia.

Steamed pandan and coconut milk cake. Thai coconut rice custard

Steamed tapioca cake or cassava cake with grated coconut

Handmade colored soaps, in a shape marijuana leaf shape

Degan or Kelapa Muda is Slice of Young Coconut Meat.

$Puruy Kelapa Muda is made from sliced young coconut, granulated sugar, vanilla flavoring, and food coloring.\nThis food is generally found in West Java, Central Java and Yogyakarta.$

Thai dessert steamed cassava cake with fresh coconut in coconut shell with pandan leaves blurred background on white table.

Thai banana coconut dessert in cross sections of coconut shells

Homemade onde-onde (glutinous rice balls with brown sugar filling, coat with shredded coconut flesh)

Kanom Thong Yod, a traditional Thai dessert made from egg yolks and sugar syrup, served in banana leaf cups

Thai pudding filling taro and topping coconut cream in banana leaf

Making Thai desserts

Thai dessert sweets pudding filling with sago and coconut milk topping sprinkle on side with golden threads on banana leaf cup side view isolated on a white background

$Thai Red Rubies dessert, or Tub Tim Krob, is a popular Thai street dessert known for its refreshing taste and vibrant colors. The \$

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