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Yongan fish market situated at Yongan Fishing Harbor in Taoyuan Taiwan.

Fresh pomfret fish in Jagalchi Market, Busan, Korea

Freshly caught Spanish Mackerel from the Gulf of Thailand hanging up to dry in front of small fishing trawler boats in Hua Hin, Thailand. This fish is a delicacy with Thai locals and is normally dried thoroughly before cooking pieces in Thai recipes.

Mackerel fish in baskets - Bangkok fresh market.

Simple rural fisherman's drying of fish using a hanging rope in a seaside village in Thailand. beautiful clouds and sky

Fish swim in the river water / Group of tilapia fish swimming on surface water - tilapia fish live in natural river for Oxygen in summer day (freshwater fish)

Fresh fish for sale

the talat namphu market in the city of Chanthaburi in the north of Thailand. Thailand, Chanthaburi, November, 2018.

A yellow stripe trevally fish in the hand of fisherman

Red tail carp swimming in water.

Close-up of the fresh fish for sale at the fish market in Thailand,

Cropped Hand Of Vendor Holding Fish At Market

fish pond with green color for water

Fresh sea fish for sell at the street food market in Kota Kinabalu, island Borneo, Malaysia, close up seafood

The Ver-o-Peso Market, located in Belém do Pará, is one of the largest and most traditional open-air markets in Latin America. Founded in the 17th century, it is a true symbol of Amazonian culture and a gathering place for merchants, chefs, tourists, and locals.The market stands out for its incredible variety of typical Amazonian ingredients, offering everything from medicinal herbs and exotic spices to native fruits such as açaí, cupuaçu, bacuri, and taperebá. Additionally, it boasts a wide selection of fresh fish from the Amazonian rivers, including tambaqui, pirarucu, and filhote, as well as seafood.Visitors can also find artisanal flours, vegetable oils like andiroba and copaíba oil, along with peppers, nuts, and regional honey. Not to mention the famous Amazonian seasonings and herbs, used both in cooking and traditional medicine.

Frozen fish sit in a cooler in minus 5 degree temperatures at a February side walk market in Chinatown.

Colorful Caribbean fish

Seafood at a Japanese Food Market

Fresh Seafood Stalls - Bangkok Fresh Market.

Fish from Ikejime process for sashimi and sushi in wood bastket

An Asian senior woman is cleaning raw fish in the kitchen.

Salted fish in a market.

Ao Nang, Thailand - March 9, 2013: An adult thai woman is buying fish and seafood on local market in Ao Nang. In hand hand she has bag, Female thai vendor is standing in background. Many fishes are on table.

Asian fish market, Sulu sea - Palawan Island.Philippines.

Thai Mackerel (Rastrelliger kanagurta). Also known as Indian Mackerel and Chub Mackerel of the Scombridae (Mackerel family). Found in South and Southeast Asia oceans. It is a very common delicacy of Thai food, often steamed then fried.

Fresh and cleaned fish in a basket at a marked place close to Bukit Lawang in the northern part of Sumatra - each fish is wrapped in paper

Fresh Sea Bass fish on ice - Bangkok fish market.

A Thailand open air market at Takuapa in the Khao Lak region, this is one of the largest markets in the region and is mainly frequented by locals. This shows a fish with large Tarpon fish laid out for sale. The fishmonger is smiling in the background.

Beras Basah Langkawi

Fish for sale in vendors hand on the market at Ras Al Khaimah

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