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set of plates of food isolated on a white background, top view

Full Buffet with chaffing dishes, salads, platters and dessert

Waiter serving a large buffet table full of delicious food. Unrecognizable Caucasian male, professional in white apron and uniform.

Unrecognizable African American male cafeteria worker serves healthy meal to student in line. Trays of bananas, apples, vegetables and salads are being served.

Array of dishes in stainless steel trays, like sweet and sour meat, chop suey, spaghetti, rice. Selective focus. Copy space.

Colorful and nutritious meal kits prepared in eco-friendly containers for a convenient and healthy on-the-go meal.

Assorted dishes including fresh salads, soups, fruits, and small bites arranged beautifully on white tablecloth with floral centerpiece. Elegant presentation of diverse cuisines and nutritious meals

Unrecognisable waiter holding two dishes, ready to serve to guests.

set of various plates of food isolated on white background, top view

Catering table full of tasty food. Many hands of unrecognizable persons.

Full buffet with hot items, salads,platters and dessert

the dishes which entered the take-out container

A woman prepares a healthy meal in her kitchen, using a scale to portion the ingredients.

Close-up Of Fresh Vegetable Salad In Bowl At Party

Salmon and Meat Balls Meal Prep in storage containers

long dining table full of delicious food

$Kenyan food is a diverse and flavorful mix of indigenous traditions and influences from Indian, Arab, and British cuisines. The foundation of most meals consists of maize and other grains, complemented by stews, grilled meats, and vegetables. \nThe Best of Kenyan Cuisine: 10 Dishes to Try on Your Next ...\nTop 10 Must Try Best Foods In Kenya | Kenya Safaris | Kenya\nFood in Kenya: 10 Dishes You Should Try | The Good Times by ...\nClassic Kenyan Beef Stew and Ugali - Pika Chakula\nKenyan Food: 15 Must-Try Dishes in Kenya (With Recipes)\nTraditional staple dishes\nUgali: Considered Kenya's national food, ugali is a dense, dough-like paste made from maize flour and hot water. It is typically served as a side dish for scooping up stews, meats, or vegetables.\nSukuma Wiki: The name of this dish translates to \$

Woman serving traditional Turkish raw meatballs on plate for Iftar dinner. Turkish oriental dishes.

Delivery of healthy food in takeaway restaurants for daily nutrition. Set of containers with everyday meals - meat, fish, vegetables and law fat snacks on a black background.

A plate filled with assorted Chinese buffet dishes, including vegetables, fried seafood, and mixed appetizers, served fresh at a catering event.

Homemade TV Dinners in reusable containers

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