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Tomatillos on white background

hand holding a organic tomatillos in the field

Tomatillos, green tomatoes. Mexican cuisine ingredient

Uchuva displayed in a stall in Paloquemao market, Bogota, Colombia

Fresh tomatillos, a staple of Mexican cuisine, sit in a woven basket, their vibrant green skins peeking out from partially peeled husks. Capturing the essence of freshness and organic growth.

One fresh homegrown tomatillo with husk on white background.

Photo taken in Twickenham, United Kingdom

Organic Green Tomatillos

Farmer harvesting tomatoes on a sunlit tomato farm

Tomatillo Fruit, Physalis philadelphica, Physalis, xocarpa, Solanaceae, Physalis, Solanales, also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical, and green fruit. Tomatillos originated in Mexico. A staple of Mexican cuisine, they are eaten raw and cooked in a variety of dishes, particularly salsa verde. The tomatillo is a perennial plant.

Tomatillos, or green tomatoes, sit in a bowl of water

Close up of fruits of tomatillo, Physlis philadelphica, lying on table. One fruit is sliced open showing seeds.

Single fresh peeled green Mexican tomatillo in a husk close up

Full frame of tomatillos for sale

Cross section of the Tomatillo or Mexican Husk Tomato, Physalis philadelphica, showing the seed pulp

One man searching for the ripest melon to pick from the garden

Physalis or tomatillom green tomato, ingredint for mexican gastronomy

Tomatillos on top of a table after harvest

A female gardener holding a freshly harvested basket of tomatillos and peppers outside in her vegetable garden at home.

Green tomatillos a fruit very popular in mexico, they are used to make green salsa for chilaquiles and enchiladas, the flavor is very acid and sweet. also is very similar with the aguaymanto from peru.

Tomatillos on white background.

a growing physalis. Yellow and green seed pods of flowering lanterns

$Close-up of organic tomatillo fruit growing on the plant stalk in a coastal farm.\n\nTaken in Santa Cruz, California, USA.$

Central American woman with bandana carrying a red bucket full of green tomatoes to the trucks waiting on the field. The picture was taken in the plantations of Immokalee, a census-designated place in Collier County, in Florida. Men and woman from all over Mexico and Central America come to Immokalee during the harvests.

Tomatillos, green tomatoes. Mexican cuisine ingredient

Mexican tomatillos. Small fresh green tomatoes at the Abastos market in Oaxaca, Mexico..

Container of tomatillos at the farmer's market

Homegrown organic Tomatillo, Physalis philadelphica. Growing in a vegetable garden, they are eaten raw or cooked in a variety of dishes, particularly salsa verde.

Close-up of a woman harvesting on cultivation of physalis or uchuva, alquequenje, tomatillo or Chinese lantern

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