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A simple bento box with dried plums on white rice.

Japanese simple lunch

Hinomaru bento is a traditional Japanese bento, which is a minimal combination. The name is derived from the image of the Japanese flag, Hinomaru. Umeboshi, which is effective in promoting appetite and preventing corruption, is put in a bento box.

Woman undertaking plum

A lot of pickled plums.

Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. Classic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmonGourmet : Shrimp Tempura, Fried chicken

Drying umeboshi

A bowl of Japanese style red bean rice

japanese salt plums

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Japanese cooked white rice with Umeboshi on a bowl, on white background

Tokyo, Japan - April 2, 2022: Pickled plum or Umeboshi on rice in lacquered rice bowl

A lot of pickled plums.

A still image of multiple tomatoes sitting atop a grill.

Japanese Traditional Food - Rice with pickled plum UMEBOSHI

red sweet Chinese sausages

$Japanese salt plums \$

Sweet plums.Preserved fruit

Umeboshi on white rice

japanese traditional style. hinomaru

Japanes food, Umeboshi pickled salt plum on white rice on table

Hinomaru bento

Umeboshi and white rice served in a bowl

Umebosi (plum) to rice cooked with freshly cooked rice.A senior Japanese woman's hand with tea bowl and chopsticks cooked rice.Grab the Umeboshi with red chopsticks.

Macrophotography of a pickled plum.

Onigiri (Omusubi) are formed in a triangle shape with white rice but I found a very unique onigiri, which is cylindrical shape. Also it is not just white rice but Okowa (sticky glutinous rice). Okowa usually comes with some meat or vegetables.

Salted egg yolks sold at Tai O market in Hong Kong

Close-up of candied fruit drying in a white square plate

Japanese food, Rice chazuke or ochazuke with umeboshi and shiso, on white background

Pickled plums in a dish.

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