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A simple bento box with dried plums on white rice.

$Umebosi (plum) to rice cooked with freshly cooked rice.\nA senior Japanese woman's hand with tea bowl and chopsticks cooked rice.\nGrab the Umeboshi with red chopsticks.$

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$

Umeboshi and white rice served in a bowl

Japanese Traditional Food - Rice with pickled plum UMEBOSHI

France: Marrons Glacees (Candied Chestnuts) in Box

Traditional Japanese sour plums, red plum

A still image of multiple tomatoes sitting atop a grill.

Japanes food, Umeboshi pickled salt plum on white rice on table

Parents and child holding rice in a bowl

Salted egg yolks sold at Tai O market in Hong Kong

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Pickled plum on a rice isolated on a white background.

Japanese food, Umeboshi pickled plum on freshly cooked rice

Japanese cooked white rice with Umeboshi on a bowl, on white background

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