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Shrimp shumai, Open-topped dumpling filled with chopped shrimp, Traditional Chinese steamed dumpling

shrimp wonton isolated on white background

chinese steamed shrimp dimsum in White background

Wonton - Oriental deep fried wontons filled with vegetables.

Siu Mai - Chinese steamed pork dumplings on blue plate isolated on white background.

Xiao long bao soup dumpling

Fried Wonton on a white background

China Pork siomai

Group of hot steam shrimp dumpling served on gray dish put on blue wooden table

Chinese steamed, dumpling on white background

Fried wantons on the background asia food

A Cantonese morning tea dim sum, steamed shrimp and siu mai

Siu Mai - Chinese steamed pork dumplings on blue plate isolated on white background.

Freshly made chinese dumplings served in a traditional bamboo basket

Shumai is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack.

$Kanom jeep,\tThai steamed dumplings.\t\t\t\t\t\t\t\t\t Selection of Thai style steamed dim-sum$

Dim Sum Chinese Dumplings

Delicious Chinese Dim Sum dumplings topped with scallions and sweet sauce

Preparation material home-made dumplings

The close up of the Chinese steamed dumpling with pork on the white plate in the Chinese restaurant.(Select focus)

Traditional Chinese Korean DimSum, fresh Dumplings with souce on table

Cropped shot of a young Asian woman using chopsticks to enjoy Dim Sum, with an assortment of freshly served dishes on the table in a Chinese restaurant.

Siu Mai is a steamed dumpling that is a classic and well known dim sum dish. It is usually made with a pork and shrimp filling wrapped in a thin, delicate wonton wrapper.

Chinese handmade dumplings neatly arranged on table. Traditional food. Ready to cook and serve.

An Asian woman is enjoying Chinese dim sum shumai in restaurant

Close up of pork and shrimp shumai dumpling in bamboo steamer

Dum sum including Shrimp Dumpling, Shumai, Honeycomb Tripes, Tenderloin Chee Cheong Fun, Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

Hong Kong’s best street food essentials - Shumai (Yu Yuk Siu Mai)

Plate of crispy fried dumplings and chopsticks served against white.

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

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