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Whisk with whipped cream from proteins close-up on a blue background.

Top view of the inside of the cake mixing machine. little girl looks inside the machine. There is a red dough making machine in front of them. There's an egg container on the counter. Preparing dough

Whipped cream, a heavy, double cream, or other high-fat cream, that is whipped by a whisk or mixer until it is light and fluffy and holds its shape, often sweetened, typically with white sugar, selective focus

Whipped cream hanging on electric mixer's whip

Whipped egg white foam for meringues, close-up isolated in a pot

Wire whisk with egg whites until stiff.

Closeup of an unrecognizable woman putting icing on a strawberry cake at a small family owned cake shop.

Whipping white cream with balloon whisk, closeup view

Cooking cupcakes at home. Girl whips cream in mixer.

Close up of female hands working on domestic cake baking in a home kitchen

Close-up woman confectioner beating the ingredients in mixer bowl with whisk until firm white peaks appear, preparing soft confectionery named zefir, horizontal image

A male pastry chef preparing cream with a wire whisk on a wooden table and dark background.

Whipping cream with a mixer. Bubbles on cream

Mixing dough with mixer

white whipped cream in metal bowl

Spain. Whipped egg whites being prepared with electric mixer for baking a cake, pastry or tiramisu

Close up of pastry chef hand mixer beating cupcake batter

Closeup of unrecognizable women mixing a cake batter inside of a big plastic bowl.

Mixing batter in a blue bowl with electric beaters during baking preparation

Close up of a whisk full of whipped meringues ready to be used. Meringues are easily made with egg whites and caster sugar, pinch of salt, vanilla essence can be added to give the meringues some more flavour. Then they are whisked until they forms peaks in the bowl that don’t collapse. The mixture can be spooned into a quenelle shape and placed on a baking sheet or poured into a piping bag and piped onto a baking sheet. They are cooked for up to 90 mins at a really low oven temperature of 90-100 degrees celsius. Left to cool and eaten!

Whisk with whipped cream on a blue background close up.

Cream on wire whisk White background.

Beating the dough with mixer. Kneading dough in mixer close up. Preparation dough for baking with mixer.

Close up shot of unrecognizable barista pouring whipped cream in a cup with espresso at the coffee shop.

Close up of unrecognizable chef holding whisk - Cooking concepts

Pleased young female baker holding whisk with whipped egg whites in front of camera

white whipped cream in metal bowl

Mixing divinity ingredients in kitchen with mixer

Beaten egg white with the blender

Spain. Close-up of a pastry chef mixing ingredients with an electric mixer in a professional kitchen, creating a smooth, creamy base for a delicious tiramisu dessert

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