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many different vegetables being stir fried in a wok on a white background

Stir-fried mixed vegetables

Cooking Vegetarian Stir fry In Wok

Fried rice

stir fried vegetable in oyster sauce or vegetable salad for serve

The wok in fire during frying green vegetable at home kitchen.

Vegetable wok at a street food stall on the streets of Bangkok, Thailand..

Steel pan with vegetables in the kitchen

Black young woman chef is cooking fried garlic for preparing fried rice in restaurant kitchen during learning cooking class. Close-up of chef cooking fried garlic in a hot frying pan. Cooking class school.

Steaming vegetables are stir-fried in a frying pan with healthy ingredients such as peppers, mushrooms, onions and cabbage, selected focus, narrow depth of field

stir fry vegetables in a chinese wok

Close-up of a chef cooking fresh vegetables in a pan, adding a touch of culinary expertise to the vibrant ingredients

frozen vegetables in a pan, reheated on an induction cooker

Male chef preparing food in restaurant kitchen.

Mix of seasonal vegetables in frying pan. Photo

This close-up image highlights a vibrant mix of seasonal vegetables, including broccoli, cabbage, carrots, and garlic, stir-fried to perfection in a savory blend of oyster and soy sauce. The glossy glaze enhances the rich texture and color of the vegetables, emphasizing their freshness and appeal. The dark skillet background creates contrast, making the dish visually striking and appetizing. This image captures the essence of Asian-style cooking, ideal for themes of healthy eating, homemade meals, and authentic stir-fry recipes.

Chef in restaurant kitchen at stove with high burning flames

Sauteing chopped leek and carrot slices in a wok. Selective focus.

The chef cooks shrimps with vegetables in a wok.

Vegetarian wok preparation on carbon steel pan with high heat temperature. Vegetables variety

A vibrant skillet filled with freshly cooked vegetables, including peppers, carrots, and zucchini, creating a colorful and healthy meal option at a lively food market.

A variety of fresh market vegetables including broccoli, carrot, capsicum, snow peas, red onion, green beans, and mushrooms being stir-fried and cooked in a hot wok on a turquoise colored wood table background.

Frozen mixed vegetables being prepared for cooking in a Dutch oven on a gas hob

Tossing chopped carrot, paprika, leek while frying in wok.

Chef in restaurant kitchen at stove with high burning flames

Stir frying chopped leek, zucchinis, carrots and red bell peppers in a wok. Selective focus.

Steaming vegetables stir fried in a black pan, such as mushrooms, red bell peppers, soybean sprouts and cabbage for cooking an Asian meal, selected focus

Stir-fried vegetables with prawns and soy sauce, a Thai cuisine dish.

Side view of wooden spoon stirring beef and vegetables in cast iron skillet - Stir frying

Homemade shrimp stir fry in a skillet

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